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recently i made a batch of home made alchoholic ginger beer and it didnt carbonate :(
im fairly certain that i placed some priming agent in at the end , the flavour is pretty good ( i used some lactose to sweeten the mix ) but it hasnt worked
can i reopen the brew and try to prime it again ?

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Barry Steel Comment by Barry Steel on August 6, 2009 at 12:19am
well great news my friends !!! The ginger beer , was only tricking me !!!! It seems when lactose is used in the process , it may take 4 weeks to prime! . Im having the same issue with a miners stout . Apparently it wont start to prime for a month either . The ginger beer was and is superb !
So again there ends the lesson . the slower the process the better the product !!!
Barry Steel Comment by Barry Steel on June 24, 2009 at 1:26am
ok ill keep in tough !!!!
Ray Grace Comment by Ray Grace on June 23, 2009 at 11:17am
How much yeast are you pitching? I've never used the Cooper's kits so I don't know how much yeast they supply but it's possible that there is not enough yeast leftover to prime the beer or it may be very slow.
Marc Potgieter Comment by Marc Potgieter on June 23, 2009 at 11:12am
Wow... I just joined today and I am also busy experimenting with Coopers at the moment. I am from South Africa but doing a stint in Sudan where it is a dry country, hence making my own beer. So far I have made the Lager and bottled some Draught and have a ginger beer and canadian Blonde in fermentation tanks. Did this a few years ago and was great, but found that if equipment is not 100% clean, will not secondry ferment and be flat. Brewed Ginger beer 3 days ago and will bottle in another 3 days time. Will keep you posted.
Ray Grace Comment by Ray Grace on June 23, 2009 at 9:55am
You might try doing a couple of bottles maybe add a coopers priming tab. I would just be concerned about over-carbonating and creating bottle bombs. Good luck.
Barry Steel Comment by Barry Steel on June 23, 2009 at 1:48am
its been 3 weeks and nothing . Tastes fine , and not too strong . Im just thinking with some of the 1.25 litre bottles it would be easy to at least try
. however if you think it prudent to just sit a bit more i will . It isnt going anywhere !
Ray Grace Comment by Ray Grace on June 22, 2009 at 9:00pm
How long have you let it sit and at what temperature? I'd be hesitant to try repriming right away until you are completely sure it isn't priming.

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