There will be some extra beer oin the fridge now, since my wife won't be having any until next summer. We are expecting child #2. Somewhat of a high risk pregnancy being 40, but so far so good except for her being sick all the time.
Jordan Continue
Hi All, finally got a good internet connection. Just wanted to let you know that we will be breaking ground on the brewery in the Spring. Still a long way from an operational brewery, but always getting closer. You can read the updates and experimentations at www.belgianmare.blogspot.com.
One of my fellow brewers who is helping get this dream off the ground in now in Belgium filling his brain with brew knowledge. He is having an incredible adven… Continue
“One Ounce at a Time” is the latest episode of One Pint at a Time.
Despite our whining about the one ounce pours, the Great American Beer Festival member’s session is now a highlight of our beer year. Beyond the vast beer choices, GABF is the one time of year where most of our beer friends from around the country gather in one place. Good beer, good friends… that’s what it’s all about.… Continue
We have taken in way too much sugar this Halloween season. I need to get our Dental Plan updated :). Anyway, it would be great to load up our Scotsman Ice Machine with a fantastic beer without having to worry about additional sugar intake. Any tips from you guys or recommendations? Continue
Added by Cindy Fallsen on November 9, 2009 at 9:52pm —
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As I mentioned the other day, WSD and I decided to celebrate this unexpected Indian Summer by making our way into the Great White North on Saturday in search of open roads and delicious craft brew. And, while our adventure took some acceptable, though unforeseen, detours, we were served some of the
Having tried the Westmalle Dubbel in the past, this was an easy choice for my first video review of a Belgian trappist ale. Also, since tripel is amongsts my favorite styles of Belgian ales, I love trying new ones when I get the chance. Surprisingly before drinking this fine beer, I hadn't had a trappist ale in quite a while. One thing I had never done before the review was pair a tripel with cheese. So I asked the cheese people at Whole Foods (97th and Columbus, NYC) for a go… Continue
Added by Barry Wasser on November 8, 2009 at 1:30pm —
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Time to drag my tired ass outside.make some amber ale,or maybe a IPA,have not deceided yet.But,a IPA with simcoe hops sounds good about now.Of course,xmas is almost here,I should brew a xmas beer to it will have time to mellow out. Continue
Added by Grant on November 1, 2009 at 10:49am —
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Over the weekend, Dick Young, one of the true icons of Washington brewing passed away from an aneurysm at his lodge in Lewis County, Washington. While the eponymously named Dick's Brewing Company may not be even close to one of the biggest breweries in the state, you cannot consider yourself a lover of great beer if you have never had a Dick's. Their flagship Dick Danger (Dick's favorite) is the perfect beer after day of skiing/snowboarding. A cross between a pale ale and a porter, it is not too… Continue
Added by Tim Nichols on October 28, 2009 at 11:30pm —
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Our trip to Maine was the last of three successive quickie beer trips. Centered on Portland, Maine's largest city and brewing center, we also managed visits to breweries in small town Maine during our short visit.
In our two day visit, we experienced Maine's craft beer pioneers such as Geary's and the Great Lost Bear plus the newcomers Novare Res Bier Café and Maine Beer Company. And we ate a lot of lobster too.
We both reached the 500 brewery mark on the trip. Chris added eight breweries (503… Continue
Sorry about the typos, but whenever I have a tasty Heineken (wow, I spelt it right) my typing goes out the window (or into the urinal).
SO far, this site has been a detriment to my getting any work done, good thing I am self employed, because I would fire my butt. I come on here to see who has been visiting my profile, see a couple of nice tasty ales in the photos, and then I forget about working and run to the fridge for a cold Heiney! My taste buds are dancing for joy as I slug down a quarter… Continue
Added by Bernie Dorman on October 16, 2009 at 7:24pm —
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“Three Days in the Big Apple” is the latest episode of One Pint at a Time.
This was our first trip to New York City. We always try to maximize the experiences in our beer travels but, even for us, the list for this trip was ambitious. We had 32 beer places to visit and only three days to do it. Turns out, the number wasn’t our biggest obstacle to reaching our goal.
So enjoy our f… Continue
I'm building a portable kegerator from plans found in a brewing magazine. There is one thing I couldn't figure out how to do easily.
The kegerator will hold three corny kegs. I don't want to leave the gas cylinders out where prying hands can mess with the pressure. I found a large "salesman's" clothing case on wheels, and it will fit two CO2 cylinders.
So now I will be able to cool the kegs, and keep the gas away from people that like to mess with things they shouldn't.
Gary Continue
All beer lovers out there, you must have drank many many mugs of beer over the years. Have you noticed that sometimes they taste different than what you have had earlier that’s because there are different kinds of beer and most people here probably know that. Here is a list of beer varieties I know about. You may discover a new variety or feel free to add a variety of beer you know about:
• Banana beer: a beer made by fermenting mashed bananas This variety of beer is popular in Kenya, Uganda and… Continue
Added by Bryan Smith on September 29, 2009 at 1:52am —
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Okay...so you'll figure out that I'm a complete beer novice because I barely know the names of beers, but I know what I like and don't like.
This blog is going to be devoted to trying different beers at breweries. I'll try them and report back on the experience, the food and of course the taste of the beer.
Beer is so filling that I can only have one, so I pick carefully.
First lets start with what I DON'T like: Coors, Bud Light or Michelob would be at the top of that list for me. They taste… Continue
Added by Allison Carman on September 20, 2009 at 6:20pm —
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Hallo.
Sind denn hier auch deutschsprachige Bierfreunde unterwegs? Ich poste solange mal meine favourite Biersorte aus good new germany:
Tegernseer
Das Tegernseer ist einfach unglaublich lecker, nicht von einer Mulitmilliarden Hektoliter ausstossenden, globalen Brauerei und ein Stück von Bayern! Continue
Added by Rob Zob on September 20, 2009 at 5:00am —
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Being a beer poet, I thought i would write a poem that is an ode to a draft:
Ode to A Draft:
Oh beer,
in your glorious wonder
as you sit in front of me
in the glistening
frosty glass
You taste so smooth
your color like honey
so freshly brewed
you entice me
taking each sip
one by one
enjoying all your flavors
your hops
are making me sing :)
Do you like my beer poem? Well, if you can do better than I want to hear yours! Continue
Added by Beer Poet on September 18, 2009 at 3:11pm —
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