The only thing that's mysterious is why people would drink cheap, fizzy beer.

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A style I don't like

One thing I don't share with my wife is her taste for lagers. We purchased a few Glissade bock style beers, and at the first taste my mouth identified it as a lager style.

Well I finished it, and won't be opening one up again for myself. I wanted to know a little more about the style and found that it was the style brewed by German monks to get them through their fasting days.

My wife was born in Austria, and baptized in a brewery, by German monk

… Continue

Added by KronoNaut on March 9, 2010 at 11:50pm — No Comments

New beergeek.TV Episode - Craft Beer Down Under, The Journey to Sydney

“Craft Beer Down Under, The Journey to Sydney” is the latest episode of One Pint at a Time.

Merideth turned 40 in December and she didn't really embrace the milestone. Instead of making our normal holiday pilgrimage to Europe, we decided a trip to Australia was what Merideth needed to cure the turning 40 blues. This trip marked our first beer adventure outside of North America or Europe.

In two weeks of bee… Continue

Added by Chris of thebeergeek.com on March 3, 2010 at 1:30pm — No Comments

Our SF Beer Week Report

The second SF Beer Week is in the books. This year's celebration of Bay Area beer culture comprised over 240 events, from Santa Cruz to Sebastopol, in the ten day period.

Last year, we only attended events on the weekends. This year, we went all out; only taking two days off of the ten. While, we didn't host our own event this year, we volunteered at two.

We drank lots of beer, attended our first Pliny the Younger release, first Double IPA Festival, Toronado Barleywine Festival… Continue

Added by Chris of thebeergeek.com on February 23, 2010 at 9:26am — No Comments

Canada's Best Session Beer IMO

Polished off a 6 pack of Mill Street Tankhouse Ale last night. Nothing too wild or interesting about it just one damn good session beer. Better in the bottle than on tap which usually isn't the case. Continue

Added by S.W. Smith on February 21, 2010 at 2:50pm — No Comments

Les Trois Mousquetaires Kellebier

Just opened up a 26oz bottle of Les Trois Mousquetaires Kellerbier. I guess it is supposed to be a Non-Filtered Pilsner from Quebec. No doubt it uses Pilsner Malts but the hops seem to be ramped up a notch when compared with other Pilsners. Malt has a really well rounded flavor with a medium hop finish. I usually don't drink pilsners, but this one has a bit more flavor and strength to it. Continue

Added by S.W. Smith on February 15, 2010 at 12:09am — No Comments

Paired: Ninkasi Oatis Oatmeal Stout + homemade burgers & fries...and other pairings

Just enjoyed 22 ounces of Ninkasi's Oatis Oatmeal Stout tonight, which paired beautifully with my own homemade burgers and fries! It also, believe it or not, it tasted amazing with the sugar cookie I had after dinner!

Each time I eat, I strive hard to pair a beer that I have on hand to the food I'm about to enjoy, but I especially love it when I get surprised with either an amazing pairing with a sweet food item or a new taste altogether that is generated. Another example is wh

… Continue

Added by Barret on February 14, 2010 at 9:14pm — 1 Comment

New Here!

Hello, fellow Beer Aleuminati! I just read about this site in the inaugural issue of Beer Connoisseur (which I am now a subscriber), and thought I'd stop by. I live out west in Boise, Idaho, and have been a beer enthusiast for 5+ years, but have just now been getting into all the online resources and forums. I’m currently fin

… Continue

Added by Barret on February 12, 2010 at 9:30pm — 1 Comment

Brewing Round 1

Howdy folks, So last Week I brewed my first ever batch of beer. Its fermenting nicely now and it is an irish draught ale. The initial brewing took 3 hours, and I recorded the whole thing on video. In a few weeks I'm going to bottle it after fermentation. I am very eager to see how it comes out. Just some general brewing notes. I started the boiling at 4 pm, boiled 2.5 gallons of water then steeped the specialty grains for 20 minutes as the water was coming up to heat, but made sure not to boil t… Continue

Added by Eli "the brewing goat" Dvorchik on February 8, 2010 at 9:22pm — No Comments

New beergeek.TV Episode - Craft Beer Down Under, The Journey to Melbourne

“Craft Beer Down Under, The Journey to Melbourne” is the latest episode of One Pint at a Time. Merideth turned 40 in December and she didn't really embrace the milestone. Instead of making our normal holiday pilgrimage to Europe, we decided a trip to Australia was what Merideth needed to cure the turning 40 blues. This trip marked our first beer adventure outside of North America or Europe. In two weeks of beer travel, we journ… Continue

Added by Chris of thebeergeek.com on February 4, 2010 at 8:41am — No Comments

Our Southern California Trip Report

The last couple of years, we have been adding breweries to the List at a fairly quick pace. During the Year in Beer, we reached 400 and in 2009, the 500 brewery milestone was ours. When we started thinking about 2010 goals, the 600 brewery milestone seemed like something realistic to shoot for. We took the opportunity of the three-day MLK weekend to get started on our 600 brewery quest. Our destination was Southern California, an area we have neglected for years. During our long weekend in Sout… Continue

Added by Chris of thebeergeek.com on January 24, 2010 at 3:00pm — 2 Comments

Hi's and Lo's

I've been down to the depths of beer drinking-(WV Sunnyside drinking 1% beer-the only kind allowed in the state), to the mildly dizzying heights of Dogfish Head brewing restaurant/Rehoboth B. with their high end glass. Ok, so Busch Garden's Oktoberfest is about as close as I'm getting to Munich, but I feel that middle of the road beers are the best all around and as hubby says, "If you're drinkin the booze, you're wearin the shoes." When you stumble, you know you've had enough! Continue

Added by Diane Thomas on January 21, 2010 at 10:24am — No Comments

Return to Prague - Part One

Prague is one of the world's top tourist destinations, and it is easy to understand why. This beautiful city, formerly hone to the kings of Bohemia, and for a time capital of the Holy Roman Empire, emerged relatively unscathed from World War Two, unlike many of its Central European counterparts. For the next 40 years the city was stuck in a virtual time-warp thanks to the stagnation that accompanied four decades of communist rule. Now the city has emerged to take its rightful place on the world… Continue

Added by Paul Bailey on January 16, 2010 at 12:53pm — No Comments

New beergeek.TV Episode - 500!

“500!” is the latest episode of One Pint at a Time. Our trip to Maine in October was the last of three successive quickie beer trips. Focusing on Portland, Maine’s largest city and brewing center, our goal was try a bunch of local beer, eat a lot of lobster and to reach the 500 brewery milestone. In our two day trip, we visited Maine’s craft beer pioneers as well as some of the newcomers. So e… Continue

Added by Chris of thebeergeek.com on January 15, 2010 at 8:14am — No Comments

stuff my gf actually likes

My girlfriend does not like beer. Not at all. There are plenty of times I wonder how she puts up with me. Beer makes up over 60% of the things I talk, think and dream about. I have tried to find beers that she would enjoy. Over 99% of them I have gotten the response “It tastes like beer”. She is a hard customer to appease. I have found one that I can get that she will drink. I will talk more about that later. This time around I am going to talk about those beers we can get our lady’s to drink, i… Continue

Added by Joey Krietemeyer on January 11, 2010 at 11:42pm — 1 Comment

what do you like to drink to?

I love drinking beer. I think this fact at this point is very well-known. There are a few things though that make me enjoy that cold one a little more. Whether I am sitting at the bar or imbibing a few in the comfort of my apartment, the soundtrack of my drinking experience is very important to me. I know that some people listen to certain music while cleaning or studying or other things to motivate them. It is just like that for me, but with drinking. There are also a few songs out there that c… Continue

Added by Joey Krietemeyer on January 7, 2010 at 2:09pm — No Comments

Just take a sip...

I realized that there are people out there that have never tried a beer, much less tried to drink anything outside of his/her normal, daily beer. I need to include those people in my reviews because it is only fair. I can be harsh and my opinions a little rash and pointed. I do it for a better good though, one of informing the populous about beer. So this time I am going to chat a little about what I refer to as “Introductory Beers”. An “Introductory Beer” is a beer of a certain type that one w… Continue

Added by Joey Krietemeyer on January 6, 2010 at 5:42pm — No Comments

Where do we go now...

I started homebrewing before I was 21, by helping my ex-boyfriend, and I have been captivated ever since. Last October, I got married, and hops was the predominant theme. They were on the invitations, in the floral arrangements, and in the IPA on tap. I converted several people, including my soon-to-be sister-in-law and at least one groomsman, to hop-headedness. It was glorious. Lately, some of my husband's family has started to brew. I've been wanting to help them more, but don't have enough fu… Continue

Added by Kathleen Stemwell on January 4, 2010 at 8:51pm — No Comments

secret recipies

Okay folks, today I am going to provide for you a public service. I think i have figured out AB/In Bev’s recipies to two of their famous beers and I am going to share them with you at no cost. This way all of you can enjoy the quality beer of AB/In Bev at a fraction of the cost. So without further ado, let’s get our chef hats on. Bud Light Lime step 1: Open 12oz bottle of Bud Light step 2: Pour 3oz of bottle into a standard 16oz pint glass step 3: Fill remainder of glass with Rose’s Sweetene… Continue

Added by Joey Krietemeyer on January 4, 2010 at 5:33pm — No Comments

Drink Smarter

I would drink a beer every now and then, but was not a beer drinker. I've bumped into some quality brews over the years and was interested in trying new things, but never went out of my way to look for a quality beer. About a year ago, I was trying a stout in one of those chain brew pub/restaurants that have been cropping up over the past few years, and started to compare it to a local porter in my head. I was wishing I had the local brew, and I realized -why- I was, though I wouldn't have been… Continue

Added by Chris Thornton on December 31, 2009 at 4:18pm — No Comments

Beer and Dominoes

I think playing dominoes while drinking beer is a fantastic pastime. How many people agree with me? Continue

Added by Patrick Ewbank on December 31, 2009 at 3:06pm — No Comments

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