guinness310
  • 27, Male
  • Wilmington, CA
  • United States
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question concerning brewing 2 1/2 gallon batches!
3 Replies

cheers and good day to all. I've been brewing 5 gallon all-grain batches for 6 months now and i wanted to try 2 1/2 gallon batches because i want to expiriment with more styles, spices, fruits…Continue

Started this discussion. Last reply by Jenifer Hagge May 18, 2011.

using more than one yeast for fermentation at once
1 Reply

cheers mates. My co brewer asked me a good question today, he asked if one could use more than one yeast (we use the WLP liquid viles) in the primary. HE wanted to choose two different ones that…Continue

Started this discussion. Last reply by Tim Roettiger Dec 1, 2010.

need help or advice for buying my first homebrewing kit
6 Replies

good day.i went to Morebeer.com to check out the brewing kits and really liked "personal brewery #4" but im not sure if its needed. they say the main difference is that your able to make beer the…Continue

Started this discussion. Last reply by Ray Grace Sep 23, 2009.

 

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guinness310 replied to guinness310's discussion question concerning brewing 2 1/2 gallon batches!
"Thank you for replying Ray and no, I haven't tried to divide a five gallon batch. My friends and I usually brew 5 gallon batches but they're not the "experimental" type. The last time I tried to experiment, I dry-hopped in the…"
Apr 14, 2011
tgriff replied to guinness310's discussion question concerning brewing 2 1/2 gallon batches! in the group Aleuminati Alechemists
"I have tried 2.5 gallon batches in the past with some success. Cutting the ingredient quantities in half always worked well for me. However, based on a advice from a guy who owned his own homebrew supply store, I never cut the yeast in half...always…"
Apr 5, 2011
Ray Grace replied to guinness310's discussion question concerning brewing 2 1/2 gallon batches!
"To my knowledge you should be able to halve everything from a five gallon batch, I'd be a little wary of evaporating too much wort during your boil since you'll also be starting off with a smaller volume but other than that I'd think…"
Apr 5, 2011
guinness310 posted a discussion

question concerning brewing 2 1/2 gallon batches!

cheers and good day to all. I've been brewing 5 gallon all-grain batches for 6 months now and i wanted to try 2 1/2 gallon batches because i want to expiriment with more styles, spices, fruits etc.....my question was: do i simply devide my 5 gallon batches in half? Or is it more complicated than that? Will a 3 gallon cornelius keg suffice for storage? I have a 10 gallon coleman mash tun. Will that work just fine, given i strike and sparge with the appropriate ammount of water. im sorry for so…See More
Mar 30, 2011
guinness310 added a discussion to the group Aleuminati Alechemists
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question concerning brewing 2 1/2 gallon batches!

cheers and good day to all. I've been brewing 5 gallon all-grain batches for 6 months now and i wanted to try 2 1/2 gallon batches because i want to expiriment with more styles, spices, fruits etc.....my question was: do i simply devide my 5 gallon batches in half? Or is it more complicated than that? Will a 3 gallon cornelius keg suffice for storage? I have a 10 gallon coleman mash tun. Will that work just fine, given i strike and sparge with the appropriate ammount of water. im sorry for so…See More
Mar 30, 2011
Tim Roettiger replied to guinness310's discussion using more than one yeast for fermentation at once
"I once mixed a lage and an ale yeast in the primary fermenter. When bottling, the beer had a definite larger character. However, after three months in the bottle the ale character had definitely come through. In the end the ale definitely was…"
Dec 1, 2010
guinness310 posted a discussion

using more than one yeast for fermentation at once

cheers mates. My co brewer asked me a good question today, he asked if one could use more than one yeast (we use the WLP liquid viles) in the primary. HE wanted to choose two different ones that maybe had different characteristics like WLP051 and WLP057 for example. The yeast is for a 5 gallon batch and we wouldn't make a yeast starter, we would add 2 viles instead. but i didnt have the answer. would different yeast's clash? Thank you for your answers. -cheers.See More
Dec 1, 2010
Ray Grace replied to guinness310's discussion need help or advice for buying my first homebrewing kit
"I ferment in my garage and it works reasonably well. You do have to pay attention to temperatures, if we get really hot spells I won't brew or I'll choose styles like saisons where I want the fermentation temperature to get up there. As…"
Sep 23, 2009
Rob DeNunzio replied to guinness310's discussion need help or advice for buying my first homebrewing kit
"Craigslist is always a good source for an outdoor cooker, but barring that, something like this will most certainly fit the bill. What's the temperature in the garage? Does it fluctuate much?"
Sep 23, 2009
guinness310 replied to guinness310's discussion need help or advice for buying my first homebrewing kit
"thanx alot for giving such informative advice Rob and Ray. I really appreciate it! After talking it over with my mom, i've decided to boil my wort outdoors because she doesnt want me messing up her kitchen. plus she's in there almost…"
Sep 22, 2009
Rob DeNunzio replied to guinness310's discussion need help or advice for buying my first homebrewing kit
"Just for continuity's sake, I'm going to add in this snippet of Q&A from the offline conversation we had about this, in case it helps anyone else make their own decisions about starter equipment purchasing: 1: what is the the sparge…"
Sep 16, 2009
Ray Grace replied to guinness310's discussion need help or advice for buying my first homebrewing kit
"I started out with something akin to kit#1 along with a cheap 5 gallon kettle I found at Target. Mainly because I couldn't afford to spend the amount for #4. Besides everything Rob already said, if you think you're really going to get into…"
Sep 16, 2009
Rob DeNunzio replied to guinness310's discussion need help or advice for buying my first homebrewing kit
"If you're planning on boiling your wort on an outdoor cooker, you might as well splurge for the larger kettle, as you'll likely find yourself wanting to upgrade to a kettle that can handle 6 gallons at a rolling boil soon enough (and the…"
Sep 15, 2009
guinness310 posted a discussion

need help or advice for buying my first homebrewing kit

good day.i went to Morebeer.com to check out the brewing kits and really liked "personal brewery #4" but im not sure if its needed. they say the main difference is that your able to make beer the "full-boil method" does that mean anything? i dont mind paying the extra price if it means i won't have to upgrade for a good while and my beer will come out better; given i do the recipe right.cheers.See More
Sep 15, 2009
guinness310 joined Rob DeNunzio's group
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Aleuminati Alechemists

For those inquisitive Aleuminati who strive to unlock the mysteries of zymurgy within the confines of their own home - more accurately, the garage or kitchen, typically.
Sep 10, 2009
guinness310 commented on Art Gompper's photo
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Stone Pour

"Mmmmmmmmm STONE! :P"
Sep 5, 2009

Profile Information

Favorite beer style(s) of the moment:
enfatuated with creamy/dry stouts, belgian strong ales, belgian strong dark ales, american strong ales and imperial porters.(full-bodied beer basically)
Who am I?:
a extremely enthusiastic ale-fuled young adult. currently studying the art of home-brewing and yes, that is my tattoo on my I.D photo.
How did you find out about the Aleuminati?
saw a sticker on a picture online....way to advertise!
Were you referred by anyone? If so, who? (screen name)
no

Comment Wall (4 comments)

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At 10:48am on September 11, 2009, Rob DeNunzio said…
Ask questions and use the search function, and you'll find there's loads of good info posted here and some very wise folks hanging around eager to take up a challenge. Enjoy!
At 9:56am on September 11, 2009, Ray Grace said…
It's a great community, a lot of very knowledgeable homebrewers and beer people. Any questions you have just post to the Alechemists forum and I'm sure you'll get lots of answers.
At 10:07pm on September 10, 2009, Rob DeNunzio said…
Welcome!
At 6:27pm on September 10, 2009, Ray Grace said…
Welcome to the Alechemists Guinness310.
 
 
 

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