The Aleuminati-the not so secret society of better beer drinkers

The only thing that's mysterious is why people would drink cheap, fizzy beer.

Tim Roettiger
  • Male
  • Alstead, NH
  • United States
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Latest Activity

Ray Grace replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
Finally read the article, it was a homebrewer experiment using different dry ale yeasts. Interesting but not completely applicable or as interesting as what you're doing.
November 22, 2009
Tim Roettiger replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
Great! I just let my subscription lapse!
November 22, 2009
Ray Grace replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
F.Y.I I haven't read it yet but there is an article in the new Brew Your Own about mixing yeasts.
November 21, 2009
Art Gompper commented on Tim Roettiger's blog post 'Brewery Update-Belgian Experience'
Tim, At least make a smoked trout stout! Pairing fish with beer is great when you're talking about eating but if you're talking about drinking, it better be while fishing and not about putting fish in the beer!! Pretty sure you could come up with so…
November 20, 2009
Tim Roettiger commented on Tim Roettiger's blog post 'Brewery Update-Belgian Experience'
Hey Art, you just gave me an idea...
November 19, 2009
Art Gompper commented on Tim Roettiger's blog post 'Brewery Update-Belgian Experience'
Hey Tim, Good looking blog and interesting beer. A New England Cream Lager sounds mighty tasty! Keep experimenting and keep us up to date. Good luck, just don't try to brew up some perch porter or trout stout!!
November 19, 2009
Ray Grace replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
Sounds like an interesting experiment. The closest I've done to this is adding champagne yeast to finish out a Belgian strong but that's a pretty standard process. I look forward to hearing how it turns out.
November 18, 2009
Tim Roettiger added a discussion to the group Aleuminati Alechemists
Mixing Yeasts?
Anybody out there ever try mixing yeasts? I just bottled a beer that I fermented with a mixture of lager and ale yeasts. Blew the top off the fermenter. I have never had a beer froth like that! It tasted pretty good going into the bottle. Details at…
November 18, 2009
Tim Roettiger added a blog post
Hi All, finally got a good internet connection. Just wanted to let you know that we will be breaking ground on the brewery in the Spring. Still a long way from an operational brewery, but always getting closer. You can read the updates and experimen…
November 18, 2009
Drafternoon commented on Tim Roettiger's blog post 'Brewery Hearing July 13'
Alstead, New Hampshire? Ah thats a good place best of luck to you
July 18, 2009
Tim Roettiger added a blog post
Hi All, We finally got our public hearing scheduled for the brewery we are trying to build. This has been a long process. We are confident that we have a good program that will meet the town's requirements and allow us to create something very spec…
July 7, 2009
Tim Roettiger replied to Tim Roettiger's discussion 'Different priming agents' in the group Aleuminati Alechemists
Hey All, Just to update: The maple syrup appeared to work just fine. I used it to bottle a lager. The beer was great, with a slightly fruity taste, a bit like Steinlager. The head was pure white and very dense. The beer did not have a distinctly map…
May 20, 2009
Barry Steel replied to Tim Roettiger's discussion 'Different priming agents' in the group Aleuminati Alechemists
glucose tablets , work fine , normal sugars works too , I would LOVE to try maple syryp ... good idea !
May 20, 2009
A discussion started by Tim Roettiger was featured
Wyeast 1275 Thames Valley-3.5 months of fermenting.
Just a bit of a follow-up. After 3.5 months I bottled the beer that I had made with Thames Valley Yeast. It was clear and tasted good. Even at this late date the lock had not backed and there was still some foam on top of the fermenter. I have detai…
May 18, 2009
Tim Roettiger added a discussion to the group Aleuminati Alechemists
Wyeast 1275 Thames Valley-3.5 months of fermenting.
Just a bit of a follow-up. After 3.5 months I bottled the beer that I had made with Thames Valley Yeast. It was clear and tasted good. Even at this late date the lock had not backed and there was still some foam on top of the fermenter. I have detai…
May 18, 2009
DiscoFetus replied to Tim Roettiger's discussion 'Different priming agents' in the group Aleuminati Alechemists
I've used honey in the past, but mostly dextrose. I recently switched to sucrose and had equal success. Palmer has a conversion chart or two on his site, and in his books. I've been looking into priming with it again for a lager recipe I'm preparing…
May 15, 2009

Profile Information

Favorite beer style(s) of the moment:
Cream Stout
Who am I?:
I am a fishery biologist and fireman in New Hampshire. I also have draft horses. My wife and I are building a brewery and aim to have it open in fall, 2010
Do you have a website? If so, what's the URL?
belgianmare.blogspot.com
How did you find out about the Aleuminati?
Link

Tim Roettiger's Blog

Tim Roettiger

Brewery Update-Belgian Experience

Hi All, finally got a good internet connection. Just wanted to let you know that we will be breaking ground on the brewery in the Spring. Still a long way from an operational brewery, but always getting closer. You can read the updates and experimentations at www.belgianmare.blogspot.com.

One of my fellow brewers who is helping get this dream off the ground in now in Belgium filling his brain with brew knowledge. He is having an incredible adven… Continue

Posted on November 18, 2009 at 6:49pm — 3 Comments

Tim Roettiger

Brewery Hearing July 13

Hi All,

We finally got our public hearing scheduled for the brewery we are trying to build. This has been a long process. We are confident that we have a good program that will meet the town's requirements and allow us to create something very special in good old Alstead. Support from the public has been tremendous and several of our supporters plan to attend the hearing.

I will post a report on the meeting on my blog (belgianmare.blogspot.com).

It's gonna be fun...TIM

Posted on July 7, 2009 at 6:51am — 1 Comment

Tim Roettiger

The Worm Squirms

As my followers (?) know , I am building a brewery. So far it has been an adventure. I would have never expected that the biggest snag, to date, would be the field of view on the driveway. Well, it appears we can deal with that. For details see: www.belgianmare.blogspot.com .

I have just started boiling my maple. New brew ideas abound.

But does anyone have any experience with Thames Valley yeast?

Cheers All,

TIM

Posted on March 15, 2009 at 5:30pm — 2 Comments

Comment Wall (4 comments)

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Join The Aleuminati-the not so secret society of better beer drinkers

At 1:28pm on April 1, 2009, Hophead said…
Hey Tim!

No, I am not the same Hophead. I can't believe anybody else in the world would even think of that name!!!

I just checked out your blog though. Very cool. I will definitely keep up with it in the future. Where 'bouts in NH are you? I grew up in Portsmouth but now live in South Berwick, ME.

-Doug
At 10:01am on March 16, 2009, Ray Grace said…
Welcome to the Aleuminati. I look forward to reading about your project and following the dream that many of us have.
At 8:34am on February 21, 2009, Shawn, the Beer Philosopher said…
Welcome to the Aleuminati, Tim! Your project sounds very exciting ... congrats and keep us posted on your progress.
At 10:00pm on February 20, 2009, Tim and Amy said…
hi - just found your blog - hope that the whole thing works out for you, youre not too far from us in Brattleboro. Look forward to watching your progress!
 
 

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