"Hi Tim,
How much rye did you put in the beers that you did, and what styles were they?
I did a rye IPA a couple of months ago and added 1 lb to a 10 gallon batch. That was just right for what I was doing with that beer. Right now I have a rye…"
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She Brews Good Ale replied to Tim Roettiger's discussion Dark Rye Malt in the group Aleuminati Alechemists
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Beer Drinker said…
Ray Grace said…
Shawn, the Beer Philosopher said…
Ray Grace said… 
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