The Aleuminati-the not so secret society of better beer drinkers

Ray Grace
  • 41, Male
  • Long Beach, CA
  • United States
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The Dark Lord

Replied Nov 24

Adjustments for 2Hearted Clone to Avoid Over Carbonation?

Replied Nov 18

Adjustments for 2Hearted Clone to Avoid Over Carbonation?

Replied Nov 18

 

Where's my beer?

Latest Activity

P.J. Eichten commented on Ray Grace's group 'SoCal Aleuminati'
Did anyone attend the San Diego Beer Week? If not, try and make it down next year. Lots of famous brewmasters holding discussions, tons of special cask ales, and plenty of other fun events.
on Wednesday
P.J. Eichten joined Ray Grace's group
SoCal Aleuminati
A group for beer lovers in southern California and those who love beers that come from southern California.
on Wednesday
Ray Grace commented on Rob DeNunzio's group 'Aleuminati Alechemists'
Hey Reuben, the addition of sugar will more than likely speed up the process of fermentation, the yeast loves those simple sugars. Also, don't trust the lack of bubbles in the air lock as a lack of activity, any leaks around the edge of the lid wi...
on Tuesday
Ray Grace replied to Laurie Delk's discussion 'The Dark Lord'
Never had the pleasure, one of these days.
on Tuesday
Ray Grace replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
Finally read the article, it was a homebrewer experiment using different dry ale yeasts. Interesting but not completely applicable or as interesting as what you're doing.
November 22
Shawn, the Beer Philosopher commented on Ray Grace's photo 'The Beer Philosopher's own Saison de Agave'
Hope you enjoyed, Ray!
November 21
Ray Grace added a photo
The Beer Philosopher's own Saison de Agave
Sent from my iPhone
November 21
Pimping out the beer philosopher with Rob on twitter tonight and enjoying a wonderful saison de agave.
November 21
Ray Grace replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
F.Y.I I haven't read it yet but there is an article in the new Brew Your Own about mixing yeasts.
November 21
Joshua Kay replied to Ray Grace's discussion 'Beer Bar Selections'
I love the idea of suggesting crossover beers regardless of whether a place serves BMC beers. Part of what BMC drinkers are saying when they describe craft beer as "weird" is that they don't know much about it and don't know how or where to start....
November 21
Ray Grace commented on Barry Wasser's photo 'Collaboration Brew Celebration'
Did you try this yet, Shawn?
November 20
A photo by Ray Grace was featured
The new and improved brew rig
Sent from my iPhone
November 20
Jordan Kovats commented on Ray Grace's video 'Matt and "The Monster"- Rock Art Brewery vs. Monster Energy Drink'
I saw this last month on Youtube, good for the little guy here. Who the heck is going to get the Monster energy drink confused with what this guy is doing...
November 19
Kimberly Kay replied to Ray Grace's discussion 'Beer Bar Selections'
I think it depends on how big your selection is. If you're planning on 50 taps, it's not a bad idea to give up one or two to BMC. It'll atleast bring a few people in who might not have come in otherwise. This gives you an opportunity to introduce ...
November 19
Ray Grace replied to Tim Roettiger's discussion 'Mixing Yeasts?' in the group Aleuminati Alechemists
Sounds like an interesting experiment. The closest I've done to this is adding champagne yeast to finish out a Belgian strong but that's a pretty standard process. I look forward to hearing how it turns out.
November 18
Ray Grace replied to Outsider's Almanac's discussion 'Adjustments for 2Hearted Clone to Avoid Over Carbonation?'
I'd still go ahead and check your final gravity and look for something close to what your target f.g. is, don't rely on airlock activity. Obviously, you can't know for sure what your actual f.g. should be without having taken a starting gravity bu...
November 18

Profile Information

Favorite beer style(s) of the moment:
IPAs, Pales, Imperial Russian Stouts, Brown Ales, Belgians particularly saisons
Who am I?:
A chemist by trade, probably why I love brewing and cooking so much and the results are so much tastier. Big hockey fan too, the LA KIngs in particular.
Do you have a website? If so, what's the URL?
www.facebook.com/rgrace99
How did you find out about the Aleuminati?
Not sure, probably either Brookston bulletin or William Brand's blog

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Comment Wall (48 comments)

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At 3:14pm on November 19, 2009, BWaugh said…
Thanks, Ray! Looking forward to contributing to the group... and virtually tossing back a pint with ya'all! ;)
At 1:04pm on November 17, 2009, John W. Gould said…
Thanks and I will look into these groups for sure....
At 5:24pm on November 12, 2009, Chris Haselden said…
Thanks for the welcome. Looking forward to figuring this site out.
At 1:13pm on November 10, 2009, Corrie Martin said…
Thanks.
At 10:01pm on November 4, 2009, Mark Brant said…
Thanks Ray I sure will.
At 9:57am on October 29, 2009, Lee Chameleon said…
Thank you very much.
At 11:16am on October 26, 2009, Jason Ross said…
Thanks Ray....im glad to have stud upon this
At 10:36am on October 25, 2009, Bohemian Brewery said…
Not in California (yet). There's a lot of great breweries in CA. We'll see what the future holds.
At 10:24pm on October 20, 2009, Shawn, the Beer Philosopher gave Ray Grace a gift…
Stout Beer
Sure, why not. Real ones coming soon, I promise!
From the Gift Store
At 11:28pm on October 18, 2009, She Brews Good Ale said…
Awesome--I'll drop by Port for a brew next time I'm home. Hopefully they'll have it on tap!

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