Mark Hill
  • 53, Male
  • Bloomington, IL
  • United States
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  • KegGremlin
  • Shawn, the Beer Philosopher

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Latest Activity

Mark Hill replied to Tim Roettiger's discussion How long do you age beer? in the group Aleuminati Alechemists
"On Christmas day of 2006, I tok a variety of beers, put them in a box, sealed it up and cellared it. This year I opened the box and have been trying the beers. My observations pretty much follow the rule of thumb that "the bigger the beer, the…"
Apr 28, 2010
Mark Hill replied to theBryon's discussion Need to start making my own recipes... Need a recommendation in the group Aleuminati Alechemists
"I use the BeerSmith software also. It is very good for building recepies, and will keep your inventory for ou as well. You can't beat it for the price."
Mar 12, 2009
Mark Hill replied to Jake's discussion Brew kettles from kegs... in the group Aleuminati Alechemists
"A friend made a jig from wood to hold a die grinder. He found a 2"hole saw fits the keg neck perfectly and can be used as the axis. Cut a board with a small hole in the middle, put it over the shaft of the hole saw and mount the die grinder to…"
Mar 12, 2009
Mark Hill replied to Jake's discussion Do yeast starters like music? in the group Aleuminati Alechemists
"I think they like the 60's band Bread !!"
Mar 11, 2009
Mark Hill commented on Rob DeNunzio's group Aleuminati Alechemists
"Have 2 batches in carboys from this past weekend. A belgian tripel and a winter warmer. It always amazes me that dry yeast starts faster than liquid yeast, but both are cookin' now."
Mar 10, 2009
Mark Hill joined Rob DeNunzio's group
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Aleuminati Alechemists

For those inquisitive Aleuminati who strive to unlock the mysteries of zymurgy within the confines of their own home - more accurately, the garage or kitchen, typically.
Mar 10, 2009
Mark Hill is now a member of The Aleuminati-the not so secret society of better beer drinkers
Mar 2, 2009

Comment Wall (2 comments)

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At 4:29am on March 13, 2009, KegGremlin said…
I hope to start brewing once we get a bigger place and some equipment. Right now our small apartment is pretty cramped :-)
At 9:49pm on March 2, 2009, Shawn, the Beer Philosopher said…
Welcome to the Aleuminati, Mark!

Profile Information

Favorite beer style(s) of the moment:
Belgian, Abbey
Who am I?:
I am a Broadcast Engineer by profession, and a home brewer and beer lover.
Do you have a website? If so, what's the URL?
www.abnormalbrewers.org
How did you find out about the Aleuminati?
Abnormal Brewwers
 
 
 

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