"The first seasonal I had this year was the quasi-quintessential Criminally Bad Elf. Probably the best seasonal I've had so far this year was a holiday collaboration between Nogne, Jolly Pumpkin, and Stone...downright delicious...
Although…"
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Eric Alston
- Male
- Boulder, CO
- United States
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Eric Alston's Groups
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Sybaritical Scholars of …
8 members
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India Pale Ales
52 members
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The Mountain Time (for a…
10 members
Eric Alston's Page
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Latest Activity
Eric Alston replied to Shawn, the Beer Philosopher's discussion Christmas Beers, Oh Christmas Beers ...
Eric Alston commented on Eric Alston's photo
Baird Beer Red Rose Amber Ale
"Sam's Blue Light in Durham, NC. Best place around that I've come across, and I've stopped near everywhere that's claimed to stock a deep selection of craft brews. I've heard good things about a few places in Charlotte, but…"
Eric Alston's photo was featured
Baird Beer Red Rose Amber Ale
Baird Beer is out of Japan, a craft brewery at the foot of Mt. Fuji. A well-balanced, entirely palatable amber ale. A pity shipping cross the Pacific and the weak dollar make this baby around $5 with tax...
Ray Grace commented on Eric Alston's photoBaird Beer Red Rose Amber Ale
"Were you able to find this at a local bottleshop or did you have to order from a bottleshop?"
Eric Alston posted a photoBaird Beer Red Rose Amber Ale
Baird Beer is out of Japan, a craft brewery at the foot of Mt. Fuji. A well-balanced, entirely palatable amber ale. A pity shipping cross the Pacific and the weak dollar make this baby around $5 with tax...
Eric Alston commented on Eric Alston's group Sybaritical Scholars of Sours"I found a Struiselensis and will be enjoying it soon...update to follow..."
Eric Alston posted an event
1st Annual Boulder Sour Fest at The Barrel-Aging Room at The Avery Tap Room
February 27, 2010 from 12:30pm to 5pm
Avery's Barrel-Aged beers are some of the best in the business; Brabant was the stellar first release, a Brettanomyces beer aged in Zinfandel barrels, and Sui Generis the second, brewed with Brettanomyces, lactobacillus, pediococcus as follows: 39% aged in cabernet barrels, 35% aged in chardonnay barrels, 13% in port barrels, 13% in bourbon barrels.Basically, they know what they're doing when it comes to one of the most exotic beer types out there, so if they're getting folks together to…See More
A. Fenz joined Eric Alston's group
Sybaritical Scholars of Sours
Devoted to Sour Ales, Oude Gueuzes, Lambics, and all the other delightful permutations of the wild and crazy strands of yeast...(Fans of Fruit Lambics and Faros welcome too, but this is devoted to the sourer funk of their fruitless brethren)See More
Chipper Dave commented on Eric Alston's photo
Woodcut bottle # 219
"I've got one of these bottles saved up and stored away in my basement as well. Bottle #132 signed by Doug Odell himself. Saving it for a special occasion. Woodcut #2 debuts Monday, April 20th at 2pm. I hope to be there for that tapping party."
Profile Information
- Favorite beer style(s) of the moment:
- Flemish sours (particularly Oud Bruins)
Gueuzes
- Who am I?:
- I am the sultan of sours.
- How did you find out about the Aleuminati?
- The Beer Philosopher
- Were you referred by anyone? If so, who? (screen name)
- The Beer Philosopher
Eric Alston's Photos
Comment Wall (4 comments)
You need to be a member of The Aleuminati-the not so secret society of better beer drinkers to add comments!
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- At 11:41am on April 17, 2009, Chipper Dave said…
- I'm a big sour fan as well. Love New Belgium's La Folie and their Dark Kriek. Consecration is awesome as well from RR.
- At 1:08pm on March 24, 2009,
Shawn, the Beer Philosopher said… - Welcome Eric, you've been busy since you've been here I see! Carry on with your sourness.
- At 11:56am on March 24, 2009,
Rob DeNunzio said… - Welcome to the group, o acetofied one.
- At 11:24am on March 24, 2009, Ray Grace said…
- Welcome sultan of sours.
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