Eric Alston
  • Male
  • Boulder, CO
  • United States
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Latest Activity

Eric Alston replied to Shawn, the Beer Philosopher's discussion Christmas Beers, Oh Christmas Beers ...
"The first seasonal I had this year was the quasi-quintessential Criminally Bad Elf. Probably the best seasonal I've had so far this year was a holiday collaboration between Nogne, Jolly Pumpkin, and Stone...downright delicious... Although…"
Dec 24, 2009
Eric Alston posted photos
Dec 12, 2009
Eric Alston commented on Eric Alston's photo
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Baird Beer Red Rose Amber Ale

"Sam's Blue Light in Durham, NC. Best place around that I've come across, and I've stopped near everywhere that's claimed to stock a deep selection of craft brews. I've heard good things about a few places in Charlotte, but…"
Dec 11, 2009
Eric Alston's photo was featured

Baird Beer Red Rose Amber Ale

Baird Beer is out of Japan, a craft brewery at the foot of Mt. Fuji. A well-balanced, entirely palatable amber ale. A pity shipping cross the Pacific and the weak dollar make this baby around $5 with tax...
Dec 11, 2009
Ray Grace commented on Eric Alston's photo
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Baird Beer Red Rose Amber Ale

"Were you able to find this at a local bottleshop or did you have to order from a bottleshop?"
Dec 11, 2009
Eric Alston posted a photo

Baird Beer Red Rose Amber Ale

Baird Beer is out of Japan, a craft brewery at the foot of Mt. Fuji. A well-balanced, entirely palatable amber ale. A pity shipping cross the Pacific and the weak dollar make this baby around $5 with tax...
Dec 11, 2009
Eric Alston commented on Eric Alston's group Sybaritical Scholars of Sours
"I found a Struiselensis and will be enjoying it soon...update to follow..."
Dec 7, 2009
Eric Alston posted photos
Dec 7, 2009
Eric Alston posted an event
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1st Annual Boulder Sour Fest at The Barrel-Aging Room at The Avery Tap Room

February 27, 2010 from 12:30pm to 5pm
Avery's Barrel-Aged beers are some of the best in the business; Brabant was the stellar first release, a Brettanomyces beer aged in Zinfandel barrels, and Sui Generis the second, brewed with Brettanomyces, lactobacillus, pediococcus as follows: 39% aged in cabernet barrels, 35% aged in chardonnay barrels, 13% in port barrels, 13% in bourbon barrels.Basically, they know what they're doing when it comes to one of the most exotic beer types out there, so if they're getting folks together to…See More
Dec 7, 2009
A. Fenz joined Eric Alston's group
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Sybaritical Scholars of Sours

Devoted to Sour Ales, Oude Gueuzes, Lambics, and all the other delightful permutations of the wild and crazy strands of yeast...(Fans of Fruit Lambics and Faros welcome too, but this is devoted to the sourer funk of their fruitless brethren)See More
Sep 28, 2009
Eric Alston posted photos
Apr 20, 2009
Eric Alston posted photos
Apr 20, 2009
Eric Alston commented on Homebrew_Rob's photo
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Petrus #2

"SOUR! You should join the sour ales group!"
Apr 20, 2009
Chipper Dave commented on Eric Alston's photo
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Woodcut bottle # 219

"I've got one of these bottles saved up and stored away in my basement as well. Bottle #132 signed by Doug Odell himself. Saving it for a special occasion. Woodcut #2 debuts Monday, April 20th at 2pm. I hope to be there for that tapping party."
Apr 17, 2009
Eric Alston's photo was featured

Woodcut bottle # 219

Odell Brewing Company, Ft. Collins, CO
Apr 15, 2009

Profile Information

Favorite beer style(s) of the moment:
Flemish sours (particularly Oud Bruins)
Gueuzes
Who am I?:
I am the sultan of sours.
How did you find out about the Aleuminati?
The Beer Philosopher
Were you referred by anyone? If so, who? (screen name)
The Beer Philosopher

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Comment Wall (4 comments)

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At 11:41am on April 17, 2009, Chipper Dave said…
I'm a big sour fan as well. Love New Belgium's La Folie and their Dark Kriek. Consecration is awesome as well from RR.
At 1:08pm on March 24, 2009, Shawn, the Beer Philosopher said…
Welcome Eric, you've been busy since you've been here I see! Carry on with your sourness.
At 11:56am on March 24, 2009, Rob DeNunzio said…
Welcome to the group, o acetofied one.
At 11:24am on March 24, 2009, Ray Grace said…
Welcome sultan of sours.
 
 
 

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