"I dont know how much stuff your local library can order, but that is a great free way to read tons of brewing books, thats what i'm doing, I would recomend "How To Brew" by John Palmer, I don't think there is any ancient recipes…"
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Eli "the brewing goat" Dvorchik
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- Great Barrington, MA
- United States
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Ray Grace commented on Eli "the brewing goat" Dvorchik's photo
3 days after brew
"You'd be amazed at how fast 5 gallons disappears, especially when your friends find out."
Eli "the brewing goat" Dvorchik posted a blog postBrewing Round 1
Howdy folks, So last Week I brewed my first ever batch of beer. Its fermenting nicely now and it is an irish draught ale. The initial brewing took 3 hours, and I recorded the whole thing on video. In a few weeks I'm going to bottle it after fermentation. I am very eager to see how it comes out. Just some general brewing notes. I started the boiling at 4 pm, boiled 2.5 gallons of water then steeped the specialty grains for 20 minutes as the water was coming up to heat, but made sure not to boil…See More
Eli "the brewing goat" Dvorchik joined Rob DeNunzio's group
Aleuminati Alechemists
For those inquisitive Aleuminati who strive to unlock the mysteries of zymurgy within the confines of their own home - more accurately, the garage or kitchen, typically.
Eli "the brewing goat" Dvorchik is now a member of The Aleuminati-the not so secret society of better beer drinkersProfile Information
- Favorite beer style(s) of the moment:
- I truly love all beer, right now I am a fan of irish and scottish ales. I am brewing an Irish Draught Ale. I've had over 200 beers, probably over 300, one of these days I will do another count the list keeps getting longer and longer.
- Who am I?:
- I'm an ex forest service park ranger, who just got into homebrewing.
- How did you find out about the Aleuminati?
- through the beer philospher
- Were you referred by anyone? If so, who? (screen name)
- no
Hey everybody so I have been working on my unofficial beer guide for some time now (3 years) and I think its time the world is ready for it. I figured this would be a good place to set it up at. Also I have a batch of irish draught ale fermenting as we speak, or rather as i speak
Eli "the brewing goat" Dvorchik's Photos
Eli "the brewing goat" Dvorchik's Blog
Brewing Round 1
Howdy folks, So last Week I brewed my first ever batch of beer. Its fermenting nicely now and it is an irish draught ale. The initial brewing took 3 hours, and I recorded the whole thing on video. In a few weeks I'm going to bottle it after fermentation. I am very eager to see how it comes out. Just some general brewing notes. I started the boiling at 4 pm, boiled 2.5 gallons of water then steeped the specialty grains for 20 minutes as the water was coming up to heat, but made sure not to boil… Continue
Posted on February 8, 2010 at 9:22pm
Comment Wall (2 comments)
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- At 11:01pm on February 14, 2010,
Alicia Holmes said… - Absolutely! Currently i know of the Sam Noble Pils on tap, Blue Moon, Red Hook ESB and there are a few others.
Personally, i feel they are decently stocked. But you can let me know what you think! any day is good really. Im game for whatever, honestly. Bring whoever wants to go!
- At 1:17pm on February 4, 2010, Ray Grace said…
- Welcome to the Aleuminati, Eli. Make sure and check out the Alechemists group.
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