Here's a link to the tale of our oatmeal raisin cookie beer. Not a stout, but easily adapted...

Welcome to the group!

ey David,
Here is my recipe for my chocolate oatmeal stout. It's a partial mash recipe but you could probably up the 2-row to 9 lb and eliminate the extract and get aprox. the same gravity. As to the raisins, I've never used them but I might either add them in the last few minutes of the boil to make sure and kill any yeast on the skins or cook them in some water over heat until you have a syrup and then add that. Rob DeNunzio did that in our first group brew the "Indoctrinator", you can read how he did that if you look back in the Indoctrinator threads in the forum. Let me know if you have any questions.

Ray

Recipe: Chocolate Chip Cookie Oatmeal Stout
Style: 13C-Stout-Oatmeal Stout

Recipe Overview

Wort Volume Before Boil: 6.08 US gals
Wort Volume After Boil: 5.00 US gals
Volume Transferred: 5.28 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.00 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.017 SG
Expected OG: 1.061 SG
Expected FG: 1.018 SG
Expected ABV: 5.8 %
Expected ABW: 4.5 %
Expected IBU (using Daniels): 41.8
Expected Color: 36.4 SRM
Apparent Attenuation: 69.9 %
Mash Efficiency: 65.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
UK Pale Ale Malt 2lb 0oz (20.0 %) In Mash/Steeped
US Flaked Oats 1lb 0oz (10.0 %) In Mash/Steeped
UK Roasted Barley 8.00 oz (5.0 %) In Mash/Steeped
US Caramel 80L Malt 8.00 oz (5.0 %) In Mash/Steeped
UK Pale Chocolate Malt 8.00 oz (5.0 %) In Mash/Steeped
Extract - Golden Light Liquid Extract 5lb 0oz (50.0 %) Start Of Boil
Sugar - Candi Sugar Amber syrup 8.00 oz (5.0 %) Start Of Boil

Hops
Slovenian Styrian Goldings (4.5 % alpha) 0.40 oz Loose Pellet Hops used start of boil
UK Golding (5.5 % alpha) 1.60 oz Loose Pellet Hops used start of boil
Other Ingredients

Yeast: White Labs WLP002-English Ale

Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 149 degF for 60 mins

Recipe Notes
Add cocoa powder 

No problem, I'll be happy to share the recipe with you. Be sure and join the Alechemists group. You can post questions there and others can chime in too.

What style brewer are you David, extract, partial-mash, or all-grain? I've never brewed a raisin oatmeal stout but I have brewed a pretty good chocolate oatmeal stout that could be pretty easily adapted.