The Aleuminati-the not so secret society of better beer drinkers

Corbin Choate Male
Austin, Texas
United States
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Just joined The Aleminati and this group. Glad to be here. I'm getting back on a dark beer kick and am starting to drink a lot more of them. I've got a bunch I want to try over the next couple of weeks so I'll probably be adding more replies to t...
One of my most recent dark brews was the recently released Samuel Adams Imperial Stout from their new Imperial Series of brews. I was quite impressed with this brew as I am with most imperial stouts. Something about this style that I just can't ge...
Good-bye Bill. I will miss reading about your adventures and insights on fine beer tremendously. It was a pleasure.
Hey Joe left a comment for Corbin ChoateFebruary 6

Profile Information

Favorite beer style(s) of the moment:
Stouts, Porters, English and Belgian Strong Ales.

Fuller's 1845
Samuel Smith's Oatmeal Stout
Black Butte Porter
Samuel Smith's Imperial Russian Stout
Chimay
Westvelteren
Ayinger Celebrator
Aventinus
Duvel
Paulaner Salvator
Ommegang Abbey Ale
Affligem
Belhaven Wee Heavy
Who am I?:
Artist first and foremost. I love to paint, draw, play guitar, read about history, read and write poetry, cook, watch and collect old movies, powerlifter, explorer of the world of craft beer...
Do you have a website? If so, what's the URL?
http://www.corbinchoate.com
How did you find out about the Aleuminati?
I don't know.

Comment Wall (14 comments)

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At 5:16pm on February 6, 2009, Hey Joe said…

At 11:10am on May 30, 2008, Matt Peters said…
thanks! just found this site, through another Ning site http://www.democracysdrink.com
At 1:44pm on March 12, 2008, Shawn, the Beer Philosopher said…
We come in peace ... bearing beer!
At 7:54pm on February 27, 2008, Beerslayer said…
Thanx for the add Corbin, Cheers!
At 1:48pm on February 22, 2008, Fran said…
Will definitely pass some recipes on...off the top of my head - if you want what I think are the best mashed potatoes ever...boil red potatoes in beer instead of water - I used Blue Moon but you can use whatever you like. Smash those babies up when done and add some cooked bacon bits, butter and green onion/garlic. salt and pepper - to die for!
At 10:24am on February 22, 2008, Fran said…
Hey there Corbin - just had the chance to check out your website - VERY cool and unique! Looks like you have many hobbies there - I see ya listed cooking as one of them - I love to cook, especially experimenting with new things - have been on a cooking with beer kick too lately - got some good things going.
At 10:17am on February 22, 2008, Shawn, the Beer Philosopher said…
Indeed it is, Corbin! Thanks to members like you!
At 9:24pm on February 21, 2008, The Local Brew said…
Corbin,
Thanks for the kind words about our site and thanks for helping spread the word about The Local Brew!
At 10:05am on February 21, 2008, Deege said…
Thanks alot! I'll add your site to my list of friends! I like the art!
At 12:38am on February 18, 2008, Melissa Cole said…
Hi Corbin, thanks for your kind comments, like your art.
 
 

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