Barry Steel's Page

Hi all , just a short note of my success with home brewing Black Rock IPA with 50 grams of Galaxy finishing hops ... Omg wow ... just the best flavours and of course as always the rainwater makes it all clean !

recently i made a batch of home made alchoholic ginger beer and it didnt carbonate :(
im fairly certain that i placed some priming agent in at the end , the flavour is pretty good ( i used some lactose to sweeten the mix ) but it hasnt worked
can i reopen the brew and try to prime it again ?

I had been thinking lately that every time i have a few beers and a decent feed its all over for the night . Also the tast , flavour of beer is affected by what food we eat . Do i just prepare for a difficult day , the next day , and not eat while drinking some exotic brew from hell , or do i just limit my intake while tasting .
i will consider this tonight , while i don a pinstripe suit and travell in a bus for 35 miles to a fancy Ball , and just sit and drink some IPA with friends while enjoyi… Continue

ive been thinking lately ( which isnt what God wants us to do , as it creates lots of questions ) lemon or lime in my cervecia ...
Now the home made variety is certainly not as dank in flavour as your very average corona , but i must say lemon works well with this sweet variety i make .
kinda handy if you have a lemon tree .....and many dozen beers lol

Looks like i may have had a positive result with dropping a hot thai chilli intoevery bottle of home made cervacea !
really fruity with a gentle sting !!! mmmmm