The Aleuminati-the not so secret society of better beer drinkers - All Photos

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Wed, 16 Dec 2009 00:07:23 +0000

by Dirt

Bootlegger's Brewery Rustic Rye IPA

Sun, 13 Dec 2009 05:06:52 +0000

by Ray Grace First offering I've had from this fairly new local brewery. Really enjoyed it and I look forward to drinking it again and trying more of their offerings.

Anchor Porter

Sun, 13 Dec 2009 05:06:51 +0000

by Ray Grace

Trader Joe's 2009 Vintage Ale

Sun, 13 Dec 2009 05:06:48 +0000

by Ray Grace I always look forward to see what Unibroue has brewed for Trader Joes during the holidays.

SA Winter Lager

Sat, 12 Dec 2009 17:03:30 +0000

by wandering owl

Brasserie des Géants Ducassis

Sat, 12 Dec 2009 16:09:06 +0000

by Eric Alston A strongly currant-flavoured traditional Belgian ale. Barely carbonated, but quite interesting. My gf was all about it...

Goose Island Juliet

Sat, 12 Dec 2009 16:09:06 +0000

by Eric Alston A new entry into my top 5 favorite sours list...this was absolutely excellent. A gueuze-style "Belgian style ale aged in wine barrels with blackberries". Very carbonated, and definitely as sour as they come...blackberries still shone through nicely though...

Baird Beer Red Rose Amber Ale

Sat, 12 Dec 2009 00:44:30 +0000

by Eric Alston Baird Beer is out of Japan, a craft brewery at the foot of Mt. Fuji. A well-balanced, entirely palatable amber ale. A pity shipping cross the Pacific and the weak dollar make this baby around $5 with tax...

Abbaye de Saint Bon-Chien Grand Cru

Sat, 12 Dec 2009 00:04:48 +0000

by Eric Alston "Ale matured in Trousseau Oak Barrels (single cask in a Trousseau barrel from Arbois, France) Hand bottled, without prise de mousse in January 09. This Grand Cru's complexity will increase with age. 11% alc./vol." A downright excellent naturally carbonated geuze (just a hint of carbonation). This ranks up there with the best of the Cantillon lambics.

Can you find your way back?

Fri, 11 Dec 2009 22:36:31 +0000

by Gregory Chaly