Share 'Edible flowers in beer'

I recently read an article in Imbibe magazine where a Southhampton beer called Cuvee Des Fleurs was mentioned, a saison brewed with edible flowers. My question to all the intrepid alechemists out there, how would you add flowers to a brew? Would you add them like a hop during the latter portions of the boil, use them as a type of 'dryhop', or maybe steep them in a neutral liquor like vodka and th…