Share 'Frozen Glassware? What circumstances do you freeze?'

A long time ago I used to always freeze my glassware and now I see the err in my ways. The taste of most brews becomes subdued when it approaches freezing. There are very few beers that are best when super cold. In my experience frozen glassware works best with lagers. Especially adjuncts and malt liquor when you want to avoid the bleh flavors. Otherwise, I usually like a room temp glass or in a…