The only thing that's mysterious is why people would drink cheap, fizzy beer.
Share 'Spontaneously fermented madness'
So like I mentioned in my Fermentation Friday post today, I'm thinking my next batch will be completely spontaneously fermented. I'm thinking that then by the time it's aged enough (that is, if it even works), it'll be fruit season again and I can decide whether or not I want to blend it with anything for a little extra ooh-la-la. Any of you ever dare let nature take its course? Stand up and be…
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