The only thing that's mysterious is why people would drink cheap, fizzy beer.
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This name is too good to pass up. Not even a google reference! Lets take back the Lager and show our appreciation for this sometimes maligned clean tasting beer.
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Latest Activity: Oct. 23, 2009
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Comment by Ray Grace on October 22, 2009 at 9:32pm -
My first Coney Island Lager, pretty tasty.
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Comment by Homebrew_Rob on June 22, 2009 at 12:07pm -
A good Russian Lager...who knew?
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Comment by Homebrew_Rob on April 5, 2009 at 1:39am
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One of my favorite Lager Beers!
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Comment by olllllo on March 10, 2009 at 4:29pm -
If you follow The Session you might be familiar with this:
Quote:
Let's be honest: lager is shit. It's a pitiful excuse for alcohol. Drunk from tins, drank by neds, sold in slabs, made in labs. It may have a rich history but it's been forcibly abducted by the English and had up the chuffer. There are amoeboids avoiding osmosis with passing cells just in case it involves this fizzy pizz of stuff.
But - you'll never guess. I love it. I fooking love it. There's my first big dirty secret smeared all over t'internet. I will happily cock my pinkie in the air and sample an oak-aged imperial stout with the best beer wankers of the world. But - sometimes - nothing compares with a pint of larger and a bunch of mates down the golf club.
Are you still reading?
UnQuote
http://www.reluctantscooper.co.uk/2008/03/session-25-lager-lager-lager.html
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Comment by Homebrew_Rob on March 8, 2009 at 1:03pm
- Thank you! Me and my nephew BAYAREA_IPADRINKER have had many arguments about the "worthiness" of Lagers versus Ales. I love both and feel that Lagers are slighted somewhat in the Craft Beer community.
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Comment by lockntross on February 4, 2009 at 11:39am -
Zbigniew Brzezinski and I had this idea back in the 70's when we were at a Bilderberg meeting.
Glad someone followed through with it!
THANKS!
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Comment by olllllo on February 3, 2009 at 3:37pm
- Every year for the past 2 years, I have brewed lagers during the winter. I've pretty much aced a Negra Modelo clone and am tweeking up the Vienna and Munich percentages to make it nuttier and spicier. New this year is a Helles Bock.
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Comment by Ray Grace on February 3, 2009 at 3:34pm
- I've not really explored the world of craft lagers, good time to start.
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