Belgian Beer Luv

Add a Comment

17 Comments

Comment by Romeo Semeniuc on September 21, 2009 at 2:55pm

Last week, at a belgioan beer tasting event, I had the pleasure to introduce Belgian abbey beers. The next link you have photos from event http://www.pauzadebere.info/bere-belgiana-manastireasca-dragoste-la-prima-degustare_09_2009.html . ( I am the monk who presents beer)

Comment by Ray Grace on March 11, 2009 at 9:52am

Here is one more article I found, http://www.byo.com/stories/techniques/article/indices/14-bottling/1212-on-the-yeast-guide-to-bottle-conditioning , apparently Unibroue conditions at 68-77 F. Not surprised that different brewers will use different ranges.

Comment by Rob DeNunzio on March 10, 2009 at 10:48pm

Given what I've read about their fermentation temperatures, I can't say I'm totally shocked. But actually, I am pretty shocked. That's toasty!

Comment by Ray Grace on March 10, 2009 at 6:32pm

Yeah, I was a little surprised at it being that warm.

Comment by olllllo on March 10, 2009 at 6:31pm

Wow. Thanks Ray! it seems to be a topic that comes up in bottle conditioning. Everyone thinks warm is too warm. In fact not warm enough!

Comment by Ray Grace on March 10, 2009 at 6:24pm

Found this with a google search, http://www.thirstypilgrim.com/2009/01/first-new-warm-room-next-world.html , actually a little warmer than what you had thought.

Comment by olllllo on March 10, 2009 at 6:17pm

Anyone know the temperature range of a Belgian Warm Room for bottle conditioning and can provide a source link? My guess is 73 - 78 F.

Thanks

Comment by robert eustic on January 3, 2009 at 9:26am

pardon me...i forgot ommegang hennepin and allegash tripel,both of which i last had months ago..time for an update.

Comment by robert eustic on January 1, 2009 at 10:04pm

pranqster is a default standard bearer of american crafts for me(belgian tripel styles)totally one of my faves.

Comment by Shawn, the Beer Philosopher on December 29, 2008 at 10:44pm

I love Pranqster ... I used to drink this one regularly at a local cafe/bar I frequented.

• 1
• 2