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Comment by Drink Lika Fish on October 10, 2011 at 7:52am

Do you love Unibroue? So do we! Check out our video beer review of  Maudite: http://drinklikafish.webs.com/apps/videos/videos/show/14777356-unib...-

Comment by Drink Lika Fish on June 17, 2010 at 3:58pm

Looking to pop the top on some Ommegang tonight, supper stoked I must say! I've heard nothing but good things.

Comment by Paul Bailey on January 13, 2010 at 2:27pm

Have just watched the video about the Delerium Tremens bar in Brussels. Great place, but I'm sorry to report, especially as most of the members of Aleuminati seem to come from North America, but I was in DT with a couple of friends just over 4 years ago. One friend had just returned from the bar with a round of interesting drinks and reported that whilst waiting to get served, two Americans had walked in and asked for "Two bottles of Bud!"
Incredible, but true I'm afraid.

Comment by Rob Hansult on December 19, 2009 at 4:56pm

Aaaaaaaargh!!! Piraat Ale! Just had my first a couple weeks ago. Amazing stuff. Like it even better than the Great Houblon Chouffe - and that's saying a Mouthful!
Belgian IPA has fast become my favorite style, other than Lambic.
I'm also on a Stone Cali-Belgie quest. If anybody knows where I can find a bottle or two in a Beer Dist., please give me a holler. I know Bobbieque has it, but I'd like to fill up the backseat of my car with This Baby!?!

Comment by bazin! on December 10, 2009 at 9:27pm

I thought the yeast wouldn't impart much flavor during bottle conditioning, so (extra) warm conditioning temps wasn't a big deal. Was I wrong on that?

Comment by Romeo Semeniuc on September 21, 2009 at 2:55pm

Last week, at a belgioan beer tasting event, I had the pleasure to introduce Belgian abbey beers. The next link you have photos from event http://www.pauzadebere.info/bere-belgiana-manastireasca-dragoste-la... . ( I am the monk who presents beer)

Comment by Ray Grace on March 11, 2009 at 9:52am

Here is one more article I found, http://www.byo.com/stories/techniques/article/indices/14-bottling/1212-on-the-yeast-guide-to-bottle-conditioning , apparently Unibroue conditions at 68-77 F. Not surprised that different brewers will use different ranges.

Comment by Rob DeNunzio on March 10, 2009 at 10:48pm

Given what I've read about their fermentation temperatures, I can't say I'm totally shocked. But actually, I am pretty shocked. That's toasty!

Comment by Ray Grace on March 10, 2009 at 6:32pm

Yeah, I was a little surprised at it being that warm.

Comment by olllllo on March 10, 2009 at 6:31pm

Wow. Thanks Ray! it seems to be a topic that comes up in bottle conditioning. Everyone thinks warm is too warm. In fact not warm enough!

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