The only thing that's mysterious is why people would drink cheap, fizzy beer.
Aleuminati Alechemists Discussions (53)
| Discussions | Replies | Latest Activity |
|---|---|---|
Spontaneously fermented madnessSo like I mentioned in my Fermentation Friday post today, I'm thinking my next batch will be completely spontaneously fermented. I'm thinki… Started by Rob DeNunzio |
6 |
Apr. 21, 2009 Reply by Shawn, the Beer Philosopher |
Double Fermentation QuestionMy brother and I are making a batch of Scottish Ale, and it was recommended to rack it into a secondary fermenter after a week. Then leave… Started by BrewPup |
7 |
Apr. 20, 2009 Reply by BrewPup |
Dry Lager Yeast & Thames Valley YeastToday I finally bottled the lager I brewed on January 19. Coming out of the fermenter it tasted very good. I would put the taste at about a… Started by Tim Roettiger |
2 |
Mar. 30, 2009 Reply by Tim Roettiger |
All New 12 Gallon Ghetto RigI've been collecting the supplies to convert from the old 5 gallon stove top setup (where every grain recipe was just brimming on my 4 3/4… Started by Jake |
0 | Mar. 28, 2009 |
Durden Park Beer CircleHi All, For those of you looking for "something completely different" I recommend the Durden Park Beer Circle. This group of British beer… Started by Tim Roettiger |
2 |
Mar. 26, 2009 Reply by Ray Grace |
Reasons for slight sulphur smell in finished beer?Experiences, opinions? Started by Shawn, the Beer Philosopher |
4 |
Mar. 18, 2009 Reply by Shawn, the Beer Philosopher |
Need to start making my own recipes... Need a recommendationDo you guys use software to develop your own recipes? If so, what do you recommend. Keeping in mind I'll probably stick with extract and pa… Started by theBryon |
12 |
Mar. 16, 2009 Reply by Tim Roettiger |
Brew kettles from kegs...Hello all, I just acquired a couple of straight sided kegs that I'm planning on converting to larger brew kettles. I'm wondering if anybody… Started by Jake |
1 |
Mar. 13, 2009 Reply by Mark Hill |
Hop GrowingAfter recently seeing an article on hop growing in pots in last months BYO and knowing that I had an empty half whiskey barrel, I thought I… Started by Ray Grace |
8 |
Mar. 12, 2009 Reply by Rob DeNunzio |
The "New Albion Pale Ale" recipeThe latest press release from SF Beer Week held a neat little tidbit that any homebrewer with a sense of history would get a kick out of: a… Started by Rob DeNunzio |
8 |
Mar. 12, 2009 Reply by Ray Grace |
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