Wyeast 1275 Thames Valley-3.5 months of fermenting.

Just a bit of a follow-up. After 3.5 months I bottled the beer that I had made with Thames Valley Yeast. It was clear and tasted good. Even at this late date the lock had not backed and there was still some foam on top of the fermenter. I have details on my blog (belgianmare.blogspot.com).

Has anyone else out there used this yeast? Was your experience similar?

Stay Metal!

TIM

Tags: yeast

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