What's bewing?

[Seamus Watson]

The postings have been non existent, and I thought I would try tostir up some activity. What have you brewed recently or planning to brew in the near to immediate future? Whats in your primary? Secondary? whatcha got bottled up or on draft? Look forward to hearing from you all.

Seamus
primary: Cyser ( resisting dry hopping some with a touch of heather, what do you think? )
cask fermention/carbonation: A RIDICULOUSLY high abv Wee Heavy
on draft: Jacobite Scottish Ale, A Firestone Walker DB clone, and Red Truck Amber.
bottled: 60 and 90 min IPA's, raspberry cider, heather ale,

Next brew: will keep ya posted

[Shawn, the Beer Philosopher]

Primary - air
Secondary - more air
Conditioning/cellaring - spiced mild ... still.
On tap - Red & Green (Irish Red w. Heather and Honey)
Up next - Oaked Robust Porter
After that - The Inoculator ESB

[Ray Grace]

Any luck with the mild?