All Discussions Tagged 'yeast' (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
Mixing Yeasts?Anybody out there ever try mixing yeasts? I just bottled a beer that I fermented with a mixture of lager and ale yeasts. Blew the top off... Started by Tim Roettiger |
4 |
Nov 23 Reply by Ray Grace |
Fresh yeast at bottling timeIn the past, when bottling, the only variables we've ever considered regarding conditioning have been the type and amount of sugar, time,... Started by Rob DeNunzio |
3 |
Sep 15 Reply by Rob DeNunzio |
Wyeast 1275 Thames Valley-3.5 months of fermenting.Just a bit of a follow-up. After 3.5 months I bottled the beer that I had made with Thames Valley Yeast. It was clear and tasted good. Ev... Started by Tim Roettiger |
0 | May 18 |
Double Fermentation QuestionMy brother and I are making a batch of Scottish Ale, and it was recommended to rack it into a secondary fermenter after a week. Then leav... Started by BrewPup |
7 |
Apr 20 Reply by BrewPup |
Dry Lager Yeast & Thames Valley YeastToday I finally bottled the lager I brewed on January 19. Coming out of the fermenter it tasted very good. I would put the taste at about... Started by Tim Roettiger |
2 |
Mar 30 Reply by Tim Roettiger |
Reasons for slight sulphur smell in finished beer?Experiences, opinions? Started by Shawn, the Beer Philosopher |
4 |
Mar 18 Reply by Shawn, the Beer Philosopher |
Do yeast starters like music?Have you guys ever heard of the urban legendish theory that plants that have been played music grow faster and healthier than those that ... Started by Jake |
1 |
Mar 11 Reply by Mark Hill |
Frozen YeastArrived home two evenings ago to find a shipment sitting on my front step. The contents? Crushed specialty grains, some DME, hops (glacie... Started by Shawn, the Beer Philosopher |
8 |
Mar 7 Reply by Shawn, the Beer Philosopher |
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