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Spontaneously fermented madnessSo like I mentioned in my Fermentation Friday post today, I'm thinking my next batch will be completely spontaneously fermented. I'm thinki… Started by Rob DeNunzio |
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Apr 21 Reply by Shawn, the Beer Philosopher |
Double Fermentation QuestionMy brother and I are making a batch of Scottish Ale, and it was recommended to rack it into a secondary fermenter after a week. Then leave… Started by BrewPup |
7 |
Apr 20 Reply by BrewPup |
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