Shawn, the Beer Philosopher's Discussions (521)

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Discussions Replied To (42)	Replies	Latest Activity
"Okay, one last item. Are we staring problems in the face if we're using a locally ..." Shawn, the Beer Philosopher replied Nov 18 to Hard Cider?	12	Nov 18 Reply by Rob DeNunzio
"Thanks again, Rob. Right, I was referring to heating the juice to 180 degrees pri..." Shawn, the Beer Philosopher replied Nov 17 to Hard Cider?	12	Nov 18 Reply by Rob DeNunzio
"If only such a local homebrew shop existed! I think we'll likely have to punt on t..." Shawn, the Beer Philosopher replied Nov 16 to Hard Cider?	12	Nov 18 Reply by Rob DeNunzio
"So here's a question ... any clever and cheap ways to press apples sans apple/cide..." Shawn, the Beer Philosopher replied Nov 14 to Hard Cider?	12	Nov 18 Reply by Rob DeNunzio
"Oh, do tell ... I have very little to reference from, to be honest, Rob. I don't ..." Shawn, the Beer Philosopher replied Nov 8 to Hard Cider?	12	Nov 18 Reply by Rob DeNunzio
"Hmmm ... I'll defer to the more experienced among us, but it would seem to me that..." Shawn, the Beer Philosopher replied Sep 30 to Dryhopping things not hops	4	Sep 30 Reply by Josh Brown
"Thanks much for feedback guys, and sorry for the delay in responding! I respect bo..." Shawn, the Beer Philosopher replied Aug 6 to Recipe Exchange	3	Aug 6 Reply by Shawn, the Beer Philosopher
"Great idea to post the recipes here, Ray! Awesome work. I didn't get to brew the ..." Shawn, the Beer Philosopher replied Jun 10 to Aleumination Recipes	7	Jun 10 Reply by Shawn, the Beer Philosopher
"Yeah, I very seldom use more than 4oz per 5 gallon batch, if they're chips. Typica..." Shawn, the Beer Philosopher replied Apr 21 to Spontaneously fermented madness	6	Apr 21 Reply by Shawn, the Beer Philosopher
"I like your small batch idea, Nathan. I might attempt this myself in the near futu..." Shawn, the Beer Philosopher replied Apr 21 to Spontaneously fermented madness	6	Apr 21 Reply by Shawn, the Beer Philosopher

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Shawn, the Beer Philosopher's Discussions (521)

"Okay, one last item. Are we staring problems in the face if we're using a locally ..."

"Thanks again, Rob. Right, I was referring to heating the juice to 180 degrees pri..."

"If only such a local homebrew shop existed! I think we'll likely have to punt on t..."

"So here's a question ... any clever and cheap ways to press apples sans apple/cide..."

"Oh, do tell ... I have very little to reference from, to be honest, Rob. I don't ..."

"Hmmm ... I'll defer to the more experienced among us, but it would seem to me that..."

"Thanks much for feedback guys, and sorry for the delay in responding! I respect bo..."

"Great idea to post the recipes here, Ray! Awesome work. I didn't get to brew the ..."

"Yeah, I very seldom use more than 4oz per 5 gallon batch, if they're chips. Typica..."

"I like your small batch idea, Nathan. I might attempt this myself in the near futu..."

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