The Aleuminati-the not so secret society of better beer drinkers

Chipper Dave

Chipper Dave's Discussions (168)

Discussions Replied To (14) Replies Latest Activity
Ray Grace

"I recently tried a new kind of beer that used brewing water that had been infused ..."

Chipper Dave replied Mar 10 to Edible flowers in beer

14 Mar 10
Reply by Shawn, the Beer Philosopher
theBryon

"I've only brewed one batch so far and used a recipe I found in Brew Your Own magaz..."

Chipper Dave replied Feb 16 to Need to start making my own recipes... Need a recommendation

12 Mar 16
Reply by Tim Roettiger
Shawn, the Beer Philosopher

"I have doubts about their survival, but if you have the notion to try an make a sm..."

Chipper Dave replied Jan 18 to Frozen Yeast

8 Mar 7
Reply by Shawn, the Beer Philosopher
Paul Sinderson

"Have you tried using some yeast nutrient with that? I've heard it can really help."

Chipper Dave replied Jan 12 to Danstar Windsor Dry Yeast

6 Jan 12
Reply by Paul Sinderson
theBryon

"I, too, would like to hear more about this as I am considering alternatives to bot..."

Chipper Dave replied Sep. 9, 2008 to Keg and bottling alternatives

3 Oct. 17, 2008
Reply by Deege
Shawn, the Beer Philosopher

"You taking name suggestions? How about: Aleumination"

Chipper Dave replied Jul. 22, 2008 to Clever Home Brew Names and the People Who Love Them ...

15 Aug. 10, 2008
Reply by Homebrew_Rob
Rob DeNunzio

"Just posted my entry. I think these collection writing sessions are a fun idea. Ho..."

Chipper Dave replied May. 30, 2008 to Homebrew blogging day

3 May. 30, 2008
Reply by Chipper Dave
Rob DeNunzio

"I'm hoping to write something up tonight. Been so involved with other stuff this w..."

Chipper Dave replied May. 30, 2008 to Homebrew blogging day

3 May. 30, 2008
Reply by Chipper Dave
Shawn, the Beer Philosopher

"That's classic. You better patent that name quick! I've only made 2 batches of ho..."

Chipper Dave replied Apr. 2, 2008 to Clever Home Brew Names and the People Who Love Them ...

15 Aug. 10, 2008
Reply by Homebrew_Rob
Rob DeNunzio

"Nothing like putting a hot stone covered with ash and soot into your beer. I guess..."

Chipper Dave replied Mar. 27, 2008 to Rock n' roll

1 Mar. 27, 2008
Reply by Chipper Dave
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