The only thing that's mysterious is why people would drink cheap, fizzy beer.
DiscoFetus's Discussions
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"I've used honey in the past, but mostly dextrose. I recently switched to sucrose and…"DiscoFetus replied May 15 to Different priming agents |
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May 20 Reply by Tim Roettiger |
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The Bruery's Holiday Party this Friday!
Posted by Heathen on December 16, 2009 at 10:08pm
I want more beer!
Posted by Neil Rhodes on December 14, 2009 at 7:11pm
Mad Elf Tonight
Posted by Heathen on December 4, 2009 at 11:41am — 1 Comment
Brewery of the Month: Uncommon Brewers (From www.thebusinessofbeer.com)
Posted by John Bidwell on December 4, 2009 at 8:43am
Pricing for Perception - How our perceptions influence what we pay for our beer.
Posted by John Bidwell on December 1, 2009 at 8:50am
Going to be a father again...
Posted by Jordan Kovats on November 19, 2009 at 3:25pm — 1 Comment
Brewery Update-Belgian Experience
Posted by Tim Roettiger on November 18, 2009 at 6:49pm — 3 Comments
New beergeek.TV Episode - One Ounce at a Time
Posted by Chris of thebeergeek.com on November 18, 2009 at 9:49am
...what i like also:
Posted by Rob Zob on November 10, 2009 at 6:57pm
Sugar Free Beer
Posted by Cindy Fallsen on November 9, 2009 at 9:52pm
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