Aleuminati Alechemists Discussions (59)

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Dryhopping things not hops

Alright so I'm relatively new to experimenting with my homebrew recipes and I'm trying to make a coconut milk stout and added 15oz of cocon…

Started by Josh BrownLatest Reply

Fresh yeast at bottling time

In the past, when bottling, the only variables we've ever considered regarding conditioning have been the type and amount of sugar, time, a…

Started by Rob DeNunzioLatest Reply

Aleumination Recipes

I thought I'd post the recipes for each of the Aleumination ales in one easy to find place so here are the first two below with future reci…

Started by Ray GraceLatest Reply

Discussions Replies Latest Activity

question concerning brewing 2 1/2 gallon batches!

cheers and good day to all. I've been brewing 5 gallon all-grain batches for 6 months now and i wanted to try 2 1/2 gallon batches because…

Started by guinness310

1 Apr 5, 2011
Reply by tgriff

Dark Rye Malt

I just purchased some dark rye malt from the homebrew shop. I have used it in two beers.  In one, the taste was nearly overpowering.  In th…

Started by Tim Roettiger

1 Nov 29, 2010
Reply by She Brews Good Ale

Introducing friends to homebrewing, what shall we brew?

Hello, I've been away from brewing for over a year now, pathetic I know...  But a couple of friends are looking for me to introduce them to…

Started by theBryon

2 Nov 27, 2010
Reply by theBryon

Mixing Yeasts?

Anybody out there ever try mixing yeasts? I just bottled a beer that I fermented with a mixture of lager and ale yeasts. Blew the top off t…

Started by Tim Roettiger

5 Aug 2, 2010
Reply by Rev. Bobby Beerman

Slow, slow start for yeast

I made a Nut Brown a few days ago. I pitched the yeast (Nottingham Ale) and after 36 hours there was a little bit of activity. I mean every…

Started by Chad T Cook

8 Jun 23, 2010
Reply by Chris Thornton

cheap great way to oxygenate wort

Hello everyone... I thought I would share this piece of information for those who haven't opted for the oxygen tank and stone.   Shaking th…

Started by ryan tockstein

5 Jun 23, 2010
Reply by Chris Thornton

How long do you age beer?

I have read much lately about US micros hurrying to ship "fresh" beer for festival entries.  However, many recipes I have call for long ter…

Started by Tim Roettiger

1 Apr 28, 2010
Reply by Mark Hill

Hard Cider?

A buddy of mine and I are planning to make a batch or two of cider in a week or two ... although I've made my share of beer, I've never mad…

Started by Shawn, the Beer Philosopher

12 Nov 18, 2009
Reply by Rob DeNunzio

Dryhopping things not hops

Alright so I'm relatively new to experimenting with my homebrew recipes and I'm trying to make a coconut milk stout and added 15oz of cocon…

Started by Josh Brown

4 Sep 30, 2009
Reply by Josh Brown

Fresh yeast at bottling time

In the past, when bottling, the only variables we've ever considered regarding conditioning have been the type and amount of sugar, time, a…

Started by Rob DeNunzio

3 Sep 15, 2009
Reply by Rob DeNunzio

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