Aleuminati Alechemists
Information
For those inquisitive Aleuminati who strive to unlock the mysteries of zymurgy within the confines of their own home - more accurately, the garage or kitchen, typically.
Members: 91
Latest Activity: 1 day ago
Featured homebrew rig of the moment
"Probably pretty familiar to a lot of you. its bone structure is modified Brutus 10. I built it as a HERMS instead of the direct fired mash as originally designed. Its fully functional as pictured, but has a little tweaking left."
Be sure to upload your homebrew rig images to the site so that we can get an gallery of Alechemists' labs up here!
Discussion Forum
Mixing Yeasts? 1 Reply
Started by Tim Roettiger. Last reply by Ray Grace 1 day ago.
Hard Cider? 12 Replies
Started by Shawn, the Beer Philosopher. Last reply by Rob DeNunzio Nov 18.
Dryhopping things not hops 4 Replies
Started by Josh Brown. Last reply by Josh Brown Sep 30.
Fresh yeast at bottling time 3 Replies
Started by Rob DeNunzio. Last reply by Rob DeNunzio Sep 15.
Recipe Exchange 3 Replies
Started by Shawn, the Beer Philosopher. Last reply by Shawn, the Beer Philosopher Aug 6.
Aleumination Recipes 7 Replies
Started by Ray Grace. Last reply by Shawn, the Beer Philosopher Jun 10.
Different priming agents 5 Replies
Started by Tim Roettiger. Last reply by Tim Roettiger May 20.
Wyeast 1275 Thames Valley-3.5 months of fermenting.
Started by Tim Roettiger May 18.
Looking for a good Witbier or Hefeweizen recipe
Started by theBryon May 11.
Has anybody created fermentors out of 15.5 gallon kegs?
Started by Jake May 6.
Spontaneously fermented madness 6 Replies
Started by Rob DeNunzio. Last reply by Shawn, the Beer Philosopher Apr 21.
Double Fermentation Question 7 Replies
Started by BrewPup. Last reply by BrewPup Apr 20.
Dry Lager Yeast & Thames Valley Yeast 2 Replies
Started by Tim Roettiger. Last reply by Tim Roettiger Mar 30.
All New 12 Gallon Ghetto Rig
Started by Jake Mar 28.
Durden Park Beer Circle 2 Replies
Started by Tim Roettiger. Last reply by Ray Grace Mar 26.
Reasons for slight sulphur smell in finished beer? 4 Replies
Started by Shawn, the Beer Philosopher. Last reply by Shawn, the Beer Philosopher Mar 18.
Need to start making my own recipes... Need a recommendation 12 Replies
Started by theBryon. Last reply by Tim Roettiger Mar 16.
Brew kettles from kegs... 1 Reply
Started by Jake. Last reply by Mark Hill Mar 13.
Hop Growing 8 Replies
Started by Ray Grace. Last reply by Rob DeNunzio Mar 12.
The "New Albion Pale Ale" recipe 8 Replies
Started by Rob DeNunzio. Last reply by Ray Grace Mar 12.
Comment Wall
Add a Comment
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Comment by ava green on October 23, 2009 at 1:20am - hey people I just join the group
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Comment by Neil Rinse on October 6, 2009 at 3:27pm - Hey Guys im now a fan
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Comment by BrewDudes on June 25, 2009 at 7:35am
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Hi,
We are hosting the homebrewer blog event tomorrow (June 26) called Fermentation Friday. The topic for this month is:
How do you beat the heat of summer time brewing?
If you are a homebrewer and have a blog, write a post answering this question and email the link here to us: dudes at brew-dudes dot com
If you don't have a blog and still want to participate, leave a comment here:
http://www.brew-dudes.com/fermentation-friday-june-2009/504
Hope to hear from you.
John and Mike
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Comment by Seamus Watson on April 17, 2009 at 11:44am - I have been dormant online for a while ( work and health issues) but.......May 2nd I am brewing at Riverwalk Park in Bakersfield ( style not yet determined). A group of friends who are as of yet not homebrewers will be getting together to learn to brew, drink homebrew and bbq and play bocce. This is an open invite to all of you and anyone you know who brews, enjoys homebrew or is interested in learning to brew. If interested hit me up. I can put together extract kits for those who are interested in brewing a batch for themselves.
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First all grain brewing session documented tomorrow night starting around 8PM EDT.
Brew-Dudes.com
Twitter.com/brewdudes
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Comment by Homebrew_Rob on April 5, 2009 at 1:34am -
Not a bad Belgian Dubbel. Sorta tasted like Brother David Double Abbey. A Scotch Export is up next
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Comment by Shawn, the Beer Philosopher on March 24, 2009 at 11:18pm -
Need a brew apron? I thought this was kind of fun ...
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Comment by theBryon on March 21, 2009 at 12:34pm - Don't forget Fermentation Friday for March!
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Comment by Mark Hill on March 10, 2009 at 11:35pm
- Have 2 batches in carboys from this past weekend. A belgian tripel and a winter warmer. It always amazes me that dry yeast starts faster than liquid yeast, but both are cookin' now.
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Comment by Shawn, the Beer Philosopher on March 9, 2009 at 9:06pm
- It's come to this ... I'm selling guitars and amps to buy more brewing equipment.
Aleuminati Admins
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Blog Posts
Going to be a father again...
Posted by Jordan Kovats on November 19, 2009 at 3:25pm — 1 Comment
Brewery Update-Belgian Experience
Posted by Tim Roettiger on November 18, 2009 at 6:49pm — 3 Comments
New beergeek.TV Episode - One Ounce at a Time
Posted by Chris of thebeergeek.com on November 18, 2009 at 9:49am
...what i like also:
Posted by Rob Zob on November 10, 2009 at 6:57pm
Sugar Free Beer
Posted by Cindy Fallsen on November 9, 2009 at 9:52pm
New Glarus, The Grumpy Troll, and the Tutelage of the Open Road
Posted by Outsider's Almanac on November 9, 2009 at 4:28pm
Barry's Beer Reviews I Westmalle Tripel and Cheese
Posted by Barry Wasser on November 8, 2009 at 1:30pm
Washington beer community loses a true icon, Dick Young
Posted by Tim Nichols on October 28, 2009 at 11:30pm
Our Maine Travel Report
Posted by Chris of thebeergeek.com on October 26, 2009 at 1:16pm
BeerPhilosopher.com
Merchandise
© 2009 Created by Shawn, the Beer Philosopher
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