Aleuminati Alechemists
Information
For those inquisitive Aleuminati who strive to unlock the mysteries of zymurgy within the confines of their own home - more accurately, the garage or kitchen, typically.
Members: 87
Latest Activity: Oct 23
Featured homebrew rig of the moment
"Probably pretty familiar to a lot of you. its bone structure is modified Brutus 10. I built it as a HERMS instead of the direct fired mash as originally designed. Its fully functional as pictured, but has a little tweaking left."
Be sure to upload your homebrew rig images to the site so that we can get an gallery of Alechemists' labs up here!
Discussion Forum
Dryhopping things not hops 4 Replies
Started by Josh Brown. Last reply by Josh Brown Sep 30.
Fresh yeast at bottling time 3 Replies
Started by Rob DeNunzio. Last reply by Rob DeNunzio Sep 15.
Recipe Exchange 3 Replies
Started by Shawn, the Beer Philosopher. Last reply by Shawn, the Beer Philosopher Aug 6.
Aleumination Recipes 7 Replies
Started by Ray Grace. Last reply by Shawn, the Beer Philosopher Jun 10.
Different priming agents 5 Replies
Started by Tim Roettiger. Last reply by Tim Roettiger May 20.
Wyeast 1275 Thames Valley-3.5 months of fermenting.
Started by Tim Roettiger May 18.
Looking for a good Witbier or Hefeweizen recipe
Started by theBryon May 11.
Has anybody created fermentors out of 15.5 gallon kegs?
Started by Jake May 6.
Spontaneously fermented madness 6 Replies
Started by Rob DeNunzio. Last reply by Shawn, the Beer Philosopher Apr 21.
Double Fermentation Question 7 Replies
Started by BrewPup. Last reply by BrewPup Apr 20.
Dry Lager Yeast & Thames Valley Yeast 2 Replies
Started by Tim Roettiger. Last reply by Tim Roettiger Mar 30.
All New 12 Gallon Ghetto Rig
Started by Jake Mar 28.
Durden Park Beer Circle 2 Replies
Started by Tim Roettiger. Last reply by Ray Grace Mar 26.
Reasons for slight sulphur smell in finished beer? 4 Replies
Started by Shawn, the Beer Philosopher. Last reply by Shawn, the Beer Philosopher Mar 18.
Need to start making my own recipes... Need a recommendation 12 Replies
Started by theBryon. Last reply by Tim Roettiger Mar 16.
Brew kettles from kegs... 1 Reply
Started by Jake. Last reply by Mark Hill Mar 13.
Hop Growing 8 Replies
Started by Ray Grace. Last reply by Rob DeNunzio Mar 12.
The "New Albion Pale Ale" recipe 8 Replies
Started by Rob DeNunzio. Last reply by Ray Grace Mar 12.
Do yeast starters like music? 1 Reply
Started by Jake. Last reply by Mark Hill Mar 11.
Edible flowers in beer 14 Replies
Started by Ray Grace. Last reply by Shawn, the Beer Philosopher Mar 10.
Comment Wall (32 comments)
Add a Comment
32 Comments
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Comment by ava green on October 23, 2009 at 1:20am - hey people I just join the group
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Comment by Neil Rinse on October 6, 2009 at 3:27pm - Hey Guys im now a fan
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Comment by BrewDudes on June 25, 2009 at 7:35am
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Hi,
We are hosting the homebrewer blog event tomorrow (June 26) called Fermentation Friday. The topic for this month is:
How do you beat the heat of summer time brewing?
If you are a homebrewer and have a blog, write a post answering this question and email the link here to us: dudes at brew-dudes dot com
If you don't have a blog and still want to participate, leave a comment here:
http://www.brew-dudes.com/fermentation-friday-june-2009/504
Hope to hear from you.
John and Mike
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Comment by Seamus Watson on April 17, 2009 at 11:44am - I have been dormant online for a while ( work and health issues) but.......May 2nd I am brewing at Riverwalk Park in Bakersfield ( style not yet determined). A group of friends who are as of yet not homebrewers will be getting together to learn to brew, drink homebrew and bbq and play bocce. This is an open invite to all of you and anyone you know who brews, enjoys homebrew or is interested in learning to brew. If interested hit me up. I can put together extract kits for those who are interested in brewing a batch for themselves.
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First all grain brewing session documented tomorrow night starting around 8PM EDT.
Brew-Dudes.com
Twitter.com/brewdudes
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Comment by Homebrew_Rob on April 5, 2009 at 1:34am -
Not a bad Belgian Dubbel. Sorta tasted like Brother David Double Abbey. A Scotch Export is up next
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Comment by Shawn, the Beer Philosopher on March 24, 2009 at 11:18pm -
Need a brew apron? I thought this was kind of fun ...
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Comment by theBryon on March 21, 2009 at 12:34pm - Don't forget Fermentation Friday for March!
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Comment by Mark Hill on March 10, 2009 at 11:35pm
- Have 2 batches in carboys from this past weekend. A belgian tripel and a winter warmer. It always amazes me that dry yeast starts faster than liquid yeast, but both are cookin' now.
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Comment by Shawn, the Beer Philosopher on March 9, 2009 at 9:06pm
- It's come to this ... I'm selling guitars and amps to buy more brewing equipment.
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Blog Posts
Washington beer community loses a true icon, Dick Young
Posted by Tim Nichols on October 28, 2009 at 11:30pm
Our Maine Travel Report
Posted by Chris of thebeergeek.com on October 26, 2009 at 1:16pm
Writing About Beer... While Drinking One
Posted by Bernie Dorman on October 16, 2009 at 7:24pm
New beergeek.TV Episode - Three Days in the Big Apple
Posted by Chris of thebeergeek.com on October 12, 2009 at 2:59pm
Building a portable kegerator.
Posted by KronoNaut on September 30, 2009 at 3:08am — 1 Comment
Different types of beer
Posted by Bryan Smith on September 29, 2009 at 1:52am
Widmer Brothers Cherry Oak Doppelbock
Posted by Douglas Park on September 28, 2009 at 12:29am — 2 Comments
Complete Beer Novice Knows What She Likes
Posted by Allison Carman on September 20, 2009 at 6:20pm
Video Bierfilm
Posted by Rob Zob on September 20, 2009 at 5:29am
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