Aleuminati Alechemists

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Comment by BrewDudes on June 25, 2009 at 7:35am

Hi,

We are hosting the homebrewer blog event tomorrow (June 26) called Fermentation Friday. The topic for this month is:

How do you beat the heat of summer time brewing?

If you are a homebrewer and have a blog, write a post answering this question and email the link here to us: dudes at brew-dudes dot com

If you don't have a blog and still want to participate, leave a comment here:

http://www.brew-dudes.com/fermentation-friday-june-2009/504

Hope to hear from you.

John and Mike

Comment by Seamus Watson on April 17, 2009 at 11:44am

I have been dormant online for a while ( work and health issues) but.......May 2nd I am brewing at Riverwalk Park in Bakersfield ( style not yet determined). A group of friends who are as of yet not homebrewers will be getting together to learn to brew, drink homebrew and bbq and play bocce. This is an open invite to all of you and anyone you know who brews, enjoys homebrew or is interested in learning to brew. If interested hit me up. I can put together extract kits for those who are interested in brewing a batch for themselves.

Comment by BrewDudes on April 16, 2009 at 9:28pm

First all grain brewing session documented tomorrow night starting around 8PM EDT.

Brew-Dudes.com
Twitter.com/brewdudes

Comment by Homebrew_Rob on April 5, 2009 at 1:34am

Not a bad Belgian Dubbel. Sorta tasted like Brother David Double Abbey. A Scotch Export is up next

Comment by Shawn, the Beer Philosopher on March 24, 2009 at 11:18pm

Need a brew apron? I thought this was kind of fun ...

Comment by theBryon on March 21, 2009 at 12:34pm

Don't forget Fermentation Friday for March!

Comment by Mark Hill on March 10, 2009 at 11:35pm

Have 2 batches in carboys from this past weekend. A belgian tripel and a winter warmer. It always amazes me that dry yeast starts faster than liquid yeast, but both are cookin' now.

Comment by Shawn, the Beer Philosopher on March 9, 2009 at 9:06pm

It's come to this ... I'm selling guitars and amps to buy more brewing equipment.

Comment by Impy Malting on March 9, 2009 at 2:15am

The airlock is bubbling and all is right and good.

Comment by Impy Malting on March 8, 2009 at 2:05am

Today is brew day for me. This is the second beer I've made. It's going to be another mild, made with part grain & part extract. I had a friend send me hops from the US because damn if they still aren't hard to find in London. Wish me luck!

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