Tags:
Permalink Reply by Matt Stinchfield on December 28, 2010 at 2:48am Cheech,
I got started with Papazian's Complete Joy of Homebrewing and that worked well for me. A little bit more nerdy and detailed would be John Palmer's How to Brew. Most people start with malt extracts then move to partial mash (where you use malt extracts and steep specialty grains). Some then move on to "all grain" and brew like 'real' breweries on a very small scale.
Have fun! It is a great thing to do!!!
Cheers!
Matt, aka The Palate Jack

117 members
96 members
89 members
55 members
52 members
45 members
44 members
31 members
20 members
15 members
© 2012 Created by Shawn, the Beer Philosopher.
