Aleumination Batch #2 - What is it?

[Rob DeNunzio]

No, seriously, what is it going to be? Thoughts? Ideas?

[Jimmy]

Sounds like it's time for a kegging setup!

[Ray Grace]

I have one but only one keg and it's full. I need to invest in more kegs and a dedicated frig or freezer for them. Oh the way this hobby sucks the money out of you. :)

[Rob DeNunzio]

Full of what? Need help?

[Ray Grace]

it's got a mild in it that I brewed in January. Anytime you want to stop by and help me drink it, you're more than welcome.

[Tommy]

I just brewed this on Saturday. The OG came out just a bit low at 1.058. I think everything went well, and I'm really excited to taste this once it is done.

[Useless Brewing]

Its in the primary. The OG came in at a whopping 1.074... That's a brew-house efficiency of 84.54%. Woop! A new record for me. I measured the final running's and they were at 1.013. I'm looking forward to this one.

Did anyone add any extras to this one, Belgian Candi, Oak chips, raisins, etc?

[Deege]

Is this one still going? I finally got a job, so I will be brewing again (once the snow melts).

How many have brewed it?

[Rob DeNunzio]

Mine's pretty much done, but I'm waiting for our big Easter hullabaloo to officially tap it. I'm already thinking about batch #3...

[Shawn, the Beer Philosopher]

Oh ... do tell.

[Ray Grace]

Yeah, me too.

[Ray Grace]

Going back through the posts it looks like eight of us have brewed, Me, Paul, Tommy, Todd ,UB, Olillo, Jimmy, and Rob. Never too late to add yours to the mix (you to Shawn)

[Shawn, the Beer Philosopher]

I know, I know ... I want to, but I just coudn't seem to ever get this one out of the gate. Who knows, I might try to squeeze it in soon.