mead

I am thinking about home-brewing a batch of mead with some hops in it. what kind of hops do you think I should use

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Permalink Reply by Rob DeNunzio on September 7, 2009 at 11:33pm

I've heard of other folks hopping their meads before, but I guess the question that needs to be answered before handing out suggestions should be: What are you looking for in the hops addition? Are you looking to add bitterness? An herbal characteristic? Something minty, or something piney? Some citrus? The options are pretty varied, so I'd be curious to hear what you envision the final product to taste like.

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Permalink Reply by kevin humphrey on September 8, 2009 at 6:50pm

kind of like an IPA. citrus and pine with a little bitterness

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